November 9, 2017

Aloo Methi is a dry curry or subzi of Punjabi cuisine made of boiled potatoes and fenugreek leaves along with the indian spices. This is perfect to serve along with the rice or roti. This can also be mashed and stuffed to make parathas. Lets look at...

November 8, 2017

Ridge gourd dal or peerkangai paruppu is a simple dal variety which can be made very quickly. This perfectly accompanies with hot steamed rice or roti. The ridge guard dal is very mild and healthy recipe. Today i made this dal with toor dal and moong...

November 5, 2017

Mushroom Manchurian is Indo Chinese recipe which is best to accompany with fried rice,noodles,naan or roti. This is very simple and easy to make. Lets look at the steps to make the Manchurian.

I am really very happy and excited to write my first guest...

November 2, 2017

Kadamba Chutney is the simple and easy chutney variety that goes well with idli , dosa, upma and paniyaram. Kadamba means "mixture of" in Tamil. This chutney is the combo of onion,tomato,ginger,garlic,chilies,tamarind,coconut,mint and coriander leave...

October 24, 2017

Molagootal is a popular and traditional Kerala dish(similar to south indian kootu) made which is very simple and easy to make. Its made with vegetables like pumpkin, ash gourd, bottle gourd, beans, cabbage, spinach, raw banana or even mixed vegetable...

October 13, 2017

Vegetable Pulao is a spicy rice variety made of rice along with the indian spices and mixed vegetables. It is very simple recipe and can be made quickly. This is perfect for lunchbox or on any busy day cooking. It can be accompanied with raita or chi...

October 11, 2017

Rava Kichadi is one of the most popular and my favorite South Indian tiffin . It is prepared by mixing the sooji and vegetables with the flavor of ghee. It can be served as a dinner or breakfast along with coconut chutney or sambar. This even taste a...

October 5, 2017

Paneer Fried Rice is the most simple and easy rice variety which is perfect to have as a lunch / dinner. It pairs well with any Manchurian. This is a most perfect lunch box recipe and taste yummy all the time. The stir fried veggies and paneer gives...

October 4, 2017

Aval Puttu is a tasty and delicious snack variety which can be prepared very quickly with poha & jaggery. This can be prepared as a neivedhiyam during Krishna Jeyanthi and Navarathri. Lets look at the steps of making this recipe.

Preparation Time : 15...

September 22, 2017

Biscuits are the most common snack variety which is best accompaniment with tea. Butter pista cookies are loved by most of us as its soft and crunchy all time. The addition of pistachios to the biscuits gives a excellent flavor to it. This was a big...

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