Milk Peda or Doodh Peda is a popular indian sweet that is traditionally made with khoya/mava or evaporated milk. Its a very long process to make . So the simplest way of making this peda is to make with condensed milk and milk powder along with butter. This is very easy dessert made in very less time for all occasions. Preparation Time : 15 mints | Cooking Time : 15 mints | Makes:10-12 pedas Ingredients : Condensed Milk - 1cup (200 ml) Milk powder - 1 cup (200 gm) Milk - 3

Mutter Paneer / Matar Paneer masala is the north indian type of gravy that is made by the combination of paneer and peas in the onion tomato gravy . This can be had along with plain rice , pulao or any indian bread . This is a creamy type of gravy along with indian spices . Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 3 Ingredients : Green Peas - 1/2 cup Paneer - 1/2 cup Onion - 3/4 cup chopped Tomato - 3/4 cup chopped Garlic - 2 cloves chopped Ginger - 1 inch c

Pulihora, Puliyodharai, Puliyogare or Tamarind Rice is most popular and traditional rice variety in southern part of India. This is most popular in temples . The prasadam puliodharai is loved by all of us in temples. There are many varieties of doing this. This is the method which i usually do at home. It will be so tasty . Preparation Time:20 mints| Cooking Time : 30 mints|Severs: 3 Ingredients : For Puliyodharai podi : Coriander Seeds - 2 tbspn Channa Dal - 1 tbspn Urad da

Vazhakkai chips is very simple and easy to make. It can be made in less time. It can be had as a side-dish for variety rice,sambar sadam ,etc.. In this similar way you can make potato chips , sweet potato chips or the mixing of all chips which we do it for pongal . Lets look at the steps of making this. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 3 Ingredients : Raw Banana / Vazhakkai -1 Oil - For deep frying Salt - to taste Chili powder - to taste Steps : 1.

Microwave chocolate cake is the easiest egg-less cake recipe that can be made in very less time and it can be even made by anybody. So thought of sharing this recipe as my first baking recipe in blog. This cake is for all chocolate lovers . This is the most quickest cake variety which is most suitable for dessert. It can be also called as mug cake. Hope you all enjoy this recipe . Lets learn the steps of making this cake. Ingredients : All purpose flour / Maida - 6 tbspn Pow

Semiya is also called as vermicelli. Usally we do upma or kheer with this semiya. But taste of semiya totally changes when we do briyani or tomato semiya. I tasted this tomato semiya in my friends home. I loved it very much. I saw chef venkatesh bhat's semiya brinyani and tried it . My family likes the briyani very much . This is perfect for lunch box menu or weekend special. It taste similar as vegetable briyani. Preparation Time:10 mints| Cooking Time : 25 mints|Severs: 2

Poricha Kuzhambu is a traditional brahmin dish made very often. It can be made with the cooked dal , grinded coconut paste with vegetables. We can make this kuzhambu with vegetables like carrot,potato,chow-chow, cabbage,brinjal or mixed vegetables. This is also called as poricha kootu. It can be had with rice or also with roti. Preparation Time:10 mints| Cooking Time : 25 mints|Severs: 3 Ingredients : Mixed Vegetables - 1 cup (used brinjal,potato and chow-chow) Toor dal - 1/4

Hotel Tiffin Sambar is always the addiction to all of us. It can be done in various ways either with moong dal or toor dal. Usally in hotels they add raw onion paste to sambar to give best taste. So tried this time by grinding raw onions along with freshly grounded masala. It came out well . So thought of sharing the recipe in my blog. Preparation Time:20 mints| Cooking Time : 30 mints|Severs: 3 Ingredients : Shallots - 10 Nos Tomato - 1 small sized Curry Leaves - few Toor da

Curd rice / Thayir sadam / Yogurt rice is super delicious rice variety popular in South India. Curd rice can be made plain or with tadka. It can be had with stir fry vegetables or pickles or with thuvayal. This is also called as daddojanam in Telugu . It is made by mixing the curd , warm milk , salt and tadka together. This is the everyday finishing meal in south indian lunch menu. Preparation Time:10 mints| Cooking Time : 25 mints|Severs: 3 Ingredients : Raw rice - 1 cup Cur

Raagi / Kezhvaragu / Finger millet is the high fiber and nutritious millet. This can be had as a breakfast or evening tiffin. This is good and healthy diet. It is made by steaming the raagi and mixing with sugar and coconut. You can steam it with puttu maker or idli vessel or anything of your choice. Preparation Time:15 mints| Cooking Time : 20 mints|Severs: 3 Ingredients : Raagi Flour - 2 Cups Salt - Pinch Water - as required Sugar - 3/4 Cup Grated Coconut - 3/4 Cup Cardamo