Mysore Pak is the traditional south indian dessert or sweet that is rich in ghee. This is originated from Mysore . This is the sweet that is compulsory in south indian marriages. It is the sweet made of ghee , besan in the sugar syrup. They make this mysorepak in two types as a]soft mysorepak and the hard mysorepak. I love the soft version of mysorepak then the other . These soft Mysore pak melts in mouth no time. It is famous in sweet stalls like krishna sweets in south Ind

Mullu murukku / Mullu Thenkuzhal is the traditional south indian murukku variety that is made for festivals like Krishna jeyanthi , Diwali etc.. This type of murukku is also famous in indian marriages they keep this in seeru. This is made of rice and lentils powder together. This can be done either salty or spicy version . As Diwali is nearing i planned to post this recipe in my blog. Here is the steps to make mullu murukku. Preparation Time:45 mints| Cooking Time : 1 hour In

Badam Cake is the richest and most easiest sweet that is made for Diwali. It can also be called as Almond Cake. As no sugar syrup consistency is needed for this cake this is my preferable sweet variety for Diwali. This recipe required only little amount of ghee. This can be made also with the mix of cashews. But i prefer making this with only almonds. As Diwali is nearing planned to do this badam cake and share it with you all. Here comes the steps of making this. Preparation

Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is most popular in south India. This ladoo is made of Roasted Gram which is very healthy . This is the sweet variety made very fast for festivals like Diwali . Preparation Time : 10 mints | Cooking Time : 15 mints | Makes : 12 ladoos Ingredients : Roasted Gram/Pottukadalai - 1 cup Sugar - 1/2 cup Melted Ghee - 3 tbspn Cardamom powder - 1/4 ts

Carrot Raita is the most easiest and simplest raita variety that can be made with very less ingredients in jiffy time. This carrot raita goes well with briyani , pulao , spinach roti etc.. This raita is so tasty as the fresh carrots along with homemade curd. As we had tempering to the raita it tastes well with those flavors. Preparation Time : 10 mints | Cooking Time : 5 mints Ingredients : Oil - 2 tbspn Mustard Seeds - 1 tspn Cumin Seeds - 1 tspn Urad dal - 1 tbspn Green Chi

Carrot Beans Poriyal is the easiest poriyal / stir fry recipe that can be made faster and simpler. There can be many poriyal made with carrot and beans separately. This i like because of adding coconut , onion and vegges together enhances the poriyal more. Lets look at the steps for making this. Preparation Time:10 mints| Cooking Time : 20 mints|Severs: 3 Ingredients : Carrot - 1/2 cup finely chopped Beans - 1/2 cup finely chopped Onion - 1/4 cup finely chopped Oil - 2 tb

Aloo paratha is the most popular dish in North India or Punjab. It is a breakfast dish popular allover India. This paratha is stuffed with spiced aloo or potato mixture. The aloo or mixture can be made as per your taste and flavor. This can be served with pickle , curd or boondi raita. I used the simplest aloo stuffing today. You can do the stuffing of your choice and taste. You can also add spice powder like jeera powder, amjur powder to the stuffing. This can be also had fo

Parangikai is also called as yellow pumpkin / poosnikai . This is the simple poriyal made with parankigai and its very easy to make. We can make this poriyal in no time . This poriyal is made of cooked pumpkin with grated coconut along with chili . This taste good along with rasam / sambar sadham. Preparation Time:5 mints| Cooking Time : 15 mints|Severs: 2 Ingredients : Parankigai / Yellow pumpkin - 1 cup ( cut into bite size pieces ) Green chili -1 Red chili - 1 Curry leaves

Sweet Maida biscuit is also called as Shankarpali / Diamond biscuit . This can be made in both sweet and savory version. This is the most popular and easiest snack variety which is made during Diwali . Its a perfect tea time snack . This sweet biscuit is with the mild sugar and ghee and tastes awesome. Preparation Time:15 mints| Cooking Time : 1 hour Ingredients : Maida / All Purpose Flour - 3 cups Sugar - 1 cup Water - 3/4 cup Ghee / Butter - 1 tbspn Salt - a pinch Method :

Upma is generally a easiest tiffin variety that can be made very quickly and easily. There are many varieties of upma . In that the most simplest variety is rava upma. This upma is very simple and made in less time. This is perfect dish for breakfast . This upma is made with semolina / rava . Preparation Time:5 mints| Cooking Time : 20 mints|Severs: 3 Ingredients : Oil - 3 tbsp Mustard seeds -1 tsp Channa dal - 1 tbspn Cashew - 1 tsp (optional) Green chili -2 Curry leav