kothavarangai is also called as cluster beans . This is the simple poriyal made with cluster beans and its very easy to make. We can make this poriyal in no time . This poriyal is made of cooked kothavarangai with grated coconut along with chili . This taste good along with rasam / sambar sadham. Preparation Time:5 mints| Cooking Time : 15 mints|Severs: 2 Ingredients : Kothavarangai / cluster beans - 1 cup ( finely chopped ) Red chili - 1 Curry leaves - few Oil - 2 tbspn Must

Milagu Rasam is the most popular traditional rasam popular in south India. It is is made of pepper and cumin seeds. It is very easy to make. It is good for cold and indigestion. It can be had with hot steamed rice with the topping of ghee. This is the usual rasam variety in my kitchen during the winter season. Lets look at the procedure of making this rasam. Preparation Time : 20 mints | Cooking Time : 20 mints | Serves : 3 Ingredients : Tamarind Extract - 1/2 cup Tomato - 1

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It can be also had as evening snacks. The traditional method is made by raw rice and jaggery. But today lets see how to make the appam with wheat flour which is very easy and instant method.Steps for making this appam . Preparation Time: 20 mints| Cooking Time : 30 mints|Severs: 20 nos Ingredients: Wheat flour - 1 cup Rice

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It is made by raw rice and jaggery. It can be also had as evening snacks. It is made by either deep frying in oil or in the paniyaram pan . Lets see how to make appam by deep frying. Preparation Time:15 mints | Soaking Time : 1 hour | Cooking Time : 30 mints | Serves: 20 nos Ingredients: Raw rice - 1 cup Jaggery - 3/4 cup Car

Pori urundai is a traditional indian snack variety that is especially made during the karthigai deepam festival ( Festival of light ). This is the sweet made of jaggery along with Pori / Puffed Rice. This can also be made with nelpori or aval pori instead of puffed rice. Lets look at the steps to make this pori urundai. Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 12- 15 balls Ingredients : Pori/Puffed Rice - 3 cups Jaggery - 3/4 cup Cardamom powder - 1 ts