MOONG DAL SAMBAR / PASIPARUPPU SAMBAR
Pasipruppu Sambar or Moong dal Sambar is a type of tiffin sambar variety with mild spices. It can be had with idli , dosa , chapati and...
CABBAGE KOOTU
Cabbage Kootu is the easiest side dish variety for the meals which is made with less time. It is made of cabbage , moong dal and coconut...
CHANNA MASALA / CHOLE MASALA
Channa masala also known as chole masala is a popular dish in Indian and Pakistani cuisine.The main ingredient is chickpeas (called...
TOMATO KURMA / THAKKALI KURMA
This kurma is a best south Indian sambar variety that goes well with Idly or Dosa. It is very easy and simple to make. It is perfect one...
CAPSICUM SAMBAR / KUDAMILAGAI SAMBAR
Sambar is a most popular dish in southern part of India. It is made of mix of vegetables and toor dal in gravy along with tamarind...
COCONUT MILK RICE
Coconut milk rice is a type of rice variety that is made of cooking the rice with whole spices,green chili in the coconut milk. This is...