January - 2018

PUMPKIN ERISSERY

PUMPKIN ERISSERY

Pumpkin Erissery / Mathanga Erissery is a traditional Kerala recipe made with yellow pumpkin cooked in coconut and roasted spice paste along with the mashed toor dal and fried coconut. Eriserry is usually served with rice. This is my aunts recipe which is my most favorite dish. Instead of cooked dal it can be made using cooked channa dal or black eyed peas. Erissery can also be made with raw banana or chenai(yam). Lets look at the steps of making this erissery. Preparation T

GUJARATI DAL

GUJARATI DAL

Gujarati Dal is a very delicious and healthy dish prepared from toor dal and Indian spices. This dal is a staple and comfortable food at Gujarati meal. Its simple and easy to make. This goes well with hot steaming rice or rotis. Lets look at the steps to make this Gujarati dal. Preparation Time : 5 mints | Cooking Time : 20 mints | Serves : 2 - 3 Ingredients : Ghee - 1 tspn Mustard seeds - 1 tspn Cumin seeds - 1 tspn Hing - pinch Red Chili - 1 Curry leaves - few Kashmiri Red

VAZHAKKAI MEZHUKKUPURATTI - Kerala Style Raw Banana Stir Fry

VAZHAKKAI MEZHUKKUPURATTI - Kerala Style Raw Banana Stir Fry

Mezhukkupuratti is a traditional Kerala Stir Fry cooked and tossed in onion,garlic&red chili paste along with coconut oil. This is very tasty and easy dish goes very well with rice. It can be made with vegetables like Raw Banana,Elephant Yam,Carrot,Beans etc. Today lets learn how to make this Kerala style raw banana stir fry. Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 3 Ingredients : Raw banana - 2 medium sized Coconut oil - 2 tspn Mustard seeds - 1 tspn

ALOO PALAK CURRY / SABZI

ALOO PALAK CURRY / SABZI

Aloo palak curry is a very simple and healthy recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and indian spices. It is perfect to serve this subzi hot with rotis or parathas or rice. Lets look at the steps to make this simple sabzi recipe. Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 2-3 Ingredients : Oil - 2 tbspn Cumin seeds - 1 tspn Ginger garlic paste - 1 tbspn G.chili - 1 Onion – 1/4 cup finely chopped Potatoes – 2

BROKEN / CRACKED WHEAT SAKKARAI PONGAL

BROKEN / CRACKED WHEAT SAKKARAI PONGAL

I wish you all a very HAPPY PONGAL. I am posting this sakkarai pongal recipe as the pongal festival is nearing. Sakkarai Pongal is a special dish which is prepared during the famous South Indian festival Pongal. Its is prepared with rice and moong dal.Today, lets learn to make a healthy sakkarai pongal recipe with broken wheat instead of rice. Lets look at the steps to make this recipe. Preparation Time : 10 mints | Cooking Time : 30 mints | Serves : 4 Ingredients : Wheat rav

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