Bombay Sambar is the most simple and tasty sambar variety which is perfect side dish for idli and dosa. It can be made quickly in no time as no dal or vegetables are used in time. This is also called besan or kadalai maavu sambar. I learned this from my aunty and this is most suitable for breakfast. Lets look at the steps for making this sambar. Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 2 - 3 Ingredients : Oil – 2 tbspn Mustard seeds – 1/2 tspn Cumin s

Peanut Ladoo is a traditional ladoo variety which is very simple and easy to make. Its made with the roasted peanuts and jaggery along with the flavor of cardamom. This is very healthy and perfect for the snacks. This is my grandmas recipe and my favorite ladoo from childhood. Also its a prefect one for the peanut lovers. Lets look at the steps for making this ladoo. Preparation Time: 20 mints | Cooking Time : 15 mints | Makes : 12 ladoo Ingredients : Raw Peanuts – 1 cup Pow

Onion chutney is a common and very simple chutney variety which is a great accompaniment to idli, dosa and upma. This chutney can be made quickly and adding the shallots make the chutney very flavorful. Lets look at the steps to make this chutney. Preparation Time : 5 mints | Cooking time: 10 mints | Serves: 3 Ingredients : Oil - 2 tbspn Mustard - 3/4 tspn Urad dal - 1 tspn Curry leaves - 1 sprig Small onion / Shallots - 20 nos Red chilies - 2 nos Tamarind - small piece