RED CAPSICUM / BELL PEPPER CHUTNEY
Red Capsicum / Bell Pepper Chutney is a tasty and colorful side dish. It taste amazing with idli, dosa, upma varieties. It can also be...
MODAKAM / THENGAI POORANA KOZHUKATTAI
Thengai Poorana Kozhukattai / Modakam is a tasty and delicious sweet. It is mostly done for neivethiyam during vinayagar...
BLACK CHANNA / KONDA KADALAI MASALA SUNDAL
As Vinayagar Chadhurthi is nearing, I am posting this easy sundal recipe with brown channa/kondai kadalai. We can also do this sundal as...
PINEAPPLE RASAM
Pineapple Rasam is a special variety of rasam which taste very different. I tasted this rasam in marriages for first time and liked this...
WATERMELON POPSICLES
Watermelon Popsicles are so simple and easy to make. Its a perfect for summer. This is made of water melon pulp along with sugar and...
GROUNDNUT / PEANUT CHUTNEY
Peanut or Groundnut is also called as verkadalai in tamil. This is the chutney made of grinding the roasted peanuts,tamarind and red...
BOTTLE GOURD / SORAKKAI PORICHA KOOTU
Bottle gourd / Sorakkai kootu is a South Indian dish made of sorakkai and moong dal along with the coconut paste. It taste yummy when had...
ORANGE PEEL / SKIN PACHADI
Orange Peel / Skin pachadi is a traditional and authentic dish made very easily with the skin of oranges. This tastes similar to that of...
PAVAKKAI / BITTER GUARD CURRY
Bitter guard / Pavakkai has many medicinal values and good for health. It is very good for diabetics. This is the curry / poriyal / subji...
BRINJAL / KATHRIKKAI PULI KUZHAMBHU
Brinjal / Kathrikkai puli kuzhambu is a simple kuzhambu made of brinjal in a tamarind gravy along with the coconut paste. Adding shallots...
