Kunukku is a deep fried snack variety made with the batter of rice & mixed dal. It can also be made with the adai batter along with rice flour,coconut pieces and chopped greens. This is a very quick snack which is perfect for evening snack served with coconut chutney. Lets look at the steps to make this kunukku recipe. Click here to learn how to prepare adai batter. Preparation Time : 10 mints | Cooking Time : 30 mints | Serves : 4 Ingredients : Adai batter – 2 cups Rice flou

Tindora / Ivy Gourd is also known as kovakkai in tamil. This is a simple and tasty rice variety made with tindora. This is perfect for the lunch box. It can be served with appalam or pappad. The freshly grounded masala gives nice flavor and taste to this recipe. Lets look at the method to make this kovakkai rice. Preparation Time : 10 mints | Cooking Time : 25 mints | Serves : 4 Ingredients : Oil - 4 tspn Sesame oil - 2 tbspn Mustard - 1 tspn Jeera - 1 tspn Cinnamon - 1 inc