Priyas Flavors | Passion & Love to Cook

AVAL LADOO/POHA LADOO

AVAL LADOO/POHA LADOO

Aval Ladoo / Poha ladoo is a traditional sweet variety that are made during festivals like diwali and krishna jeyanthi. This is the most easy and simplest sweet variety that can be made in very less time. This will be more tasty and also the healthy one. Lets look at the method of making this ladoo. Preparation Time : 20 mints | Cooking Time : 10 mints | Yields : 12 ladoo Ingredients : Aval / Poha - 1 cup Sugar - 1/2 cup Ghee - 1/4 cup Chopped Cashew - 1 tbspn Chopped Raisins

CHILI BREAD

CHILI BREAD

Chili Bread is the perfect snack variety to have during tea time. This is made of bread with onion tomato paste and masala powders. This is similar to the method of making chili parota. This is my family favorite snack variety. So thought of sharing this in my blog. Lets look at the method of preparing this recipe. Preparation Time : 15 mints | Cooking Time : 20 mints | Serves : 2 Ingredients : Bread slices - 8 Ghee - 1 tbspn Oil - 1 tbspn G.chili - 1 Onion - 1/4 cup chopped

RAGI ROTI / RAGI ADAI

RAGI ROTI / RAGI ADAI

Ragi is also called as finger-millet. This ragi adai can be made either sweet or savory version. This can be usually had as a breakfast and this is most healthy tiffin variety. Sweet adai is made of jaggery and banana. Savory version can be made with chili and onion. Even we can add grated vegetables to the savory version.Savory version can be servers with chutney or sugar. Today lets see the recipe of making the savory version. Preparation Time : 15 mints | Cooking Time : 45

CHAYOTE PEANUT KOOTU / CHOW CHOW PEANUT KOOTU

CHAYOTE PEANUT KOOTU / CHOW CHOW PEANUT KOOTU

Chow chow is also called as chayote or Bangalore kathrikkai. Its is a kootu that can be had with hot steamed rice. This is made of chow chow,peanuts,toor dal along with the freshly grounded masala. This is most common kootu usually done by mom with brinjal on festivals. So thought of sharing this recipe today. Hope you all will enjoy this recipe. Preparation Time : 20 mints | Cooking Time : 50 mints | Serves : 4 Ingredients : Chow Chow - 1 Toor dal - 1/2 cup Raw Peanuts - 1/4

GREEN GRAM DAL CURRY / PACHAPAYARU GRAVY

GREEN GRAM DAL CURRY / PACHAPAYARU GRAVY

Green gram dal is also called as green moong dal or pachapayaru. It is the healthy and nutritious gravy variety as the green gram dal is fiber rich and protein rich dal. This curry is very simple to make and can be accompanied with the pulao , plain rice or roti. Lets look at the method of making this gravy. Preparation Time : 20 mints | Cooking Time : 30 mints | Serves : 3 Ingredients : Green Gram Dal / Green Moong Dal - 1/2 cup Ginger - 1 inch Garlic - 2 cloves Green chili

CARROT RICE / CARROT SADHAM

CARROT RICE / CARROT SADHAM

Carrot rice is a type of variety rice that is made with the flavor of whole spices. This variety rice is most simple and easy one. Carrot is the most healthiest vegetable with rich of vitamin A. Also it has basically a sweetish flavor many wont prefer eating carrot poriyal. That times, carrot rice will be the best option. I made this carrot rice similarly with briyani type . If you don't like the flavor of masala then avoid the whole spices and garam masala. This is perfect l

VEGETABLE SANDWICH / BOMBAY SANDWICH

VEGETABLE SANDWICH / BOMBAY SANDWICH

Bombay Sandwich is the most easy and the healthy sandwich variety. It is made of stuffing the fresh vegetables , green chutney along with the flavor of butter and pepper. This is most popular street food and snack in Mumbai. This is the suitable breakfast or brunch variety. Usally this sandwich is made with the electric grill or grill pan. But today i made with sandwich toaster. You can even make this with dosa pan too by pressing it on top with laddle . Lets look at the reci

PUNJABI SAMOSA / POTATO SAMOSA

PUNJABI SAMOSA / POTATO SAMOSA

Punjabi Samosa is a fried or baked dish. The samosa contains Wheat flour or maida flour shell stuffed with a savory filling, such as spiced potatoes, onions, peas. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a ketchup or sweet chutney or mint chutney.Samosas are a popular entrée, appetizer or snack in the local cuisines of India. It is the famous street fo

GREEN CAPSICUM CHUTNEY / KUDAMILAGAI CHUTNEY

GREEN CAPSICUM CHUTNEY / KUDAMILAGAI CHUTNEY

Capsicum is also called as kudamilagai in tamil. This chutney is made of green capsicum along with the onion and tomatoes. This is a different type of chutney that can be had along with tiffin items like idli,dosa varieties. As we usually make chutney with coconut so this is a new variety of chutney. Lets learn the steps of making this chutney variety. Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 3 Ingredients : Green Capsicum - 1 cup chopped Onion - 1/2

VAZHAKKAI BAJJI

VAZHAKKAI BAJJI

A bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available such as onion bajji,potato bajji,milagai bajji or bread bajji. Vazhakkai bajji is my most favorite bajji and a good tea time snack. The best combo is to have it with coconut chutney. Lets learn the method of making vazhakkai bajji. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 12 bajji Ingredients: Vazhakkai - 1/2 large sized Oil

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