March - 2017

KATHRIKAI MURUNGAKAI MANGAI SAMBAR

KATHRIKAI MURUNGAKAI MANGAI SAMBAR

Sambar is the most popular and traditional dish in southern part of India. It can be served with hot steaming rice or with tiffin items like idli,dosa,pongal etc.. It is made of mix of vegetables and toor dal in gravy along with tamarind extract. This is the daily consumed one in the India. I already posted some sambar varieties. But this sambar with three vegetables will taste heaven and best to have it with rice. This is one of my favorite sambar which i do often. Three veg

KARUPATTI KOZHUKATTAI

KARUPATTI KOZHUKATTAI

Karupatti / pana vellam is called as palm jaggery . This is most healthy and it can be used as sweetener for the coffee and tea without milk. Today lets use this karupatti and prepare the kozhukattai. Kozhukattai is a traditional neivedhyam dish made of jaggery which we do for Vinayakar Chaturti.This pidi kozhukattai variety is very simple to make and delicious. Today lets learn how to make this kozhukattai with karupatti. Preparation Time : 20 mints | Cooking Time : 30 min

MOOLI PARATHA / MULANGI PARATHA / RADISH PARATHA

MOOLI PARATHA / MULANGI PARATHA / RADISH PARATHA

Mooli Paratha / Radish Paratha is a type of stuffed bread variety that is popular in North India. Radish is a very healthy vegetable. This is an exotic flat bread filled with mooli/radish along with indian spices. This can be served as breakfast or dinner variety. This paratha is served along with curd and pickle. When i try this paratha for first time , i did not squeeze the water completely. Then the filling came out while rolling. Then after correcting it, the paratha came

RAVA DOSAI

RAVA DOSAI

I am glad to post my 150 th recipe.. Today lets see how to make the rava dosa. This is the most easiest and simplest version of making it. Rava dosa is the most popular south indian dosa variety . This is the instant dosa variety that can be made without fermenting. It is best served with coconut chutney or sambar.This rava dosa can be made very quickly by mixing of rice flour,maida and rava along with spices. Lets look at the method of preparing this dosa. Preparation Time :

RIBBON PAKODA / NADA MURUKKU / OLA PAKODA

RIBBON PAKODA / NADA MURUKKU / OLA PAKODA

Ribbon Pakoda is a very popular South Indian tea time snack . It is also called as Nada or Ola pakoda. This is an easy murukku variety which is made during diwali or krishna jeyanthi. It is very simple to prepare and tastes great . This can be made with various proportion of flour. Today i made a easy and simple variety with the ready made flour. Lets learn to make this murukku today. Preparation Time : 10 mints | Cooking Time : 30 mints Ingredients : Rice flour - 1 cup Besa

COCONUT POLI / THENGAI POLI

COCONUT POLI / THENGAI POLI

Coconut poli / thengai poli is the popular and traditional south indian dessert . It is the flattened bread made of maida with the stuffing of the coconut and jaggery. This is made during festivals like varusa pirappu.avaniavattam and for bhogi. It is also famous in all sweets stalls in south India. It can be served hot with the topping of ghee. The stuffing is made of coconut and jaggery which is used for kozhukattai. This stuffing can be made easily. Lets learn how to prep

DATES BANANA MILKSHAKE

DATES BANANA MILKSHAKE

Dates & Banana Milkshake is the most simplest milkshake which is perfect for the breakfast . This is completely made of dates and milk along with banana. No Sweetener is required for this shake. It can be made in no time and the filling shake. Lets quickly look at the steps to prepare this shake. Preparation Time : 30 mints | Serves : 2 Ingredients : Dates - 10 Nos (seedless) Banana - 1 ( medium size) Milk - 2 cups + 1/4 cup Nuts/Honey - optional(for topping) Steps : 1. Chop

KARADIYAN NOMBU ADAI - VELLA ADAI(SWEET) - UPPU ADAI(SALT)

KARADIYAN NOMBU ADAI - VELLA ADAI(SWEET) - UPPU ADAI(SALT)

Karadaiyan Nombu is a festival of special significance to married women all over Tamil Nadu. This is observed for their respective and prospective husband’s well being and that the couples should remain together always.This is celebrated at the conjunction of the Tamil months Maasi and Panguni. It is to remember the great battle won by Savithri - a mythological character - over the God of Death - Yama, not by arms or ammunitions but by her clever arguments to regain her husba

BAKED MASALA PEANUTS

BAKED MASALA PEANUTS

Masala Peanuts is also called Masala Kadalai in tamil.Masala peanuts are roasted peanuts coated with Besan flour, rice flour and spices, which is very easy to make and a most favorite snack for all age groups.They can be deep fried,baked or microwaved, using the same ingredients. Today i made the baked version of masala peanuts without oil. This was liked by my hubby so much and so thought of sharing in blog.Thought of trying this baked version many times but have a mild doub

RAVA LADOO / RAVA URUNDAI / RAVA LADDU

RAVA LADOO / RAVA URUNDAI / RAVA LADDU

Rava Ladoo is called as rava urundai in tamil. This is the simplest ladoo variety that can be made at home. This ladoo is made of fine sooji and sugar along with the flavor of cardamom and ghee. This can be made during festivals like diwali,krishna jeyanthi etc.. If you are making in large quantity then make the roasted sooji and sugar to fine powder in flour mill. If the powder is ready you can make ladoo whenever required by adding nuts and ghee. Lets look how to make this

1

2 3 4

CATAGORIES

RECENT POSTS

ARCHIVE