Molagootal is a popular and traditional Kerala dish(similar to south indian kootu) made which is very simple and easy to make. Its made with vegetables like pumpkin, ash gourd, bottle gourd, beans, cabbage, spinach, raw banana or even mixed vegetables. It can be served with hot rice and thogayal along with the fries or papad or spicy curry. It can also be had as side dish for chapati or roti. Today i thought of sharing this molagootal recipe with bottle gourd. Lets look at th

Vegetable Pulao is a spicy rice variety made of rice along with the indian spices and mixed vegetables. It is very simple recipe and can be made quickly. This is perfect for lunchbox or on any busy day cooking. It can be accompanied with raita or chips. It is similar version of briyani and we even call it as white briyani. This is pressure cooker method recipe and very easy one. Lets look at the steps to make this vegetable pulao. Preparation Time : 20 mints | Cook time: 30 m

Rava Kichadi is one of the most popular and my favorite South Indian tiffin . It is prepared by mixing the sooji and vegetables with the flavor of ghee. It can be served as a dinner or breakfast along with coconut chutney or sambar. This even taste amazing with sugar. This is similar to the kara bath which is most popular in Karnataka. Lets look at the steps to make this kichadi. Preparation Time: 10 mints | Cooking time: 10 mints | Serves: 4 Ingredients: Oil - 3 tbsp

Paneer Fried Rice is the most simple and easy rice variety which is perfect to have as a lunch / dinner. It pairs well with any Manchurian. This is a most perfect lunch box recipe and taste yummy all the time. The stir fried veggies and paneer gives a crunchy flavor and makes the rice more tasty. As my family loves the paneer in any form this is my regular lunch menu. Lets look at the steps of making this recipe. Preparation Time : 15 mints | Cooking Time : 20 mints | Serves

Aval Puttu is a tasty and delicious snack variety which can be prepared very quickly with poha & jaggery. This can be prepared as a neivedhiyam during Krishna Jeyanthi and Navarathri. Lets look at the steps of making this recipe. Preparation Time : 15 mints | Cooking Time : 25 mints | Serves : 2 - 3 Ingredients : Aval /Poha – 1 cup Jaggery – 1/2 cup Coconut – 2 tbspn Cardamom powder – 1/4 tspn Cashews – 6 broken Ghee – 2 tspn + 1/2 tspn Water – 1 cup Method : 1. Dry roas