Masala pasta is a quick and easy Indian style pasta which is perfect for breakfast or evening tiffin. It is a macaroni recipe cooked in...

Gobi paratha is a popular and traditional stuffed paratha variety popular in North part of India. This is a wheat paratha stuffed with...

Senai Kizhangu Varuval / Elephant Yam Fry is a tasty and delicious South Indian side dish. Its best to serve along with sambar and hot...

Butter naan is most popular flat bread that served in all restaurants and dhabas in India. This is usually made in tandoor or oven, can...

Tawa Paneer Masala Recipe is a popular Punjabi dish which is usually cooked on the tawa or skillet. This is a delicious and simple...

Chow Chow / Chayote Squash Sambar is a traditional and popular sambar in south India. It can be served for lunch along with the steamed...

Aloo Methi is a dry curry or subzi of Punjabi cuisine made of boiled potatoes and fenugreek leaves along with the indian spices. This is...

Ridge gourd dal or peerkangai paruppu is a simple dal variety which can be made very quickly. This perfectly accompanies with hot steamed...

Mushroom Manchurian is Indo Chinese recipe which is best to accompany with fried rice,noodles,naan or roti. This is very simple and easy...

Kadamba Chutney is the simple and easy chutney variety that goes well with idli , dosa, upma and paniyaram. Kadamba means "mixture of" in...