Masala pasta is a quick and easy Indian style pasta which is perfect for breakfast or evening tiffin. It is a macaroni recipe cooked in the traditional Indian way with spice powders and vegetables. You can cooked with any type of pasta for this recipe. Doesn't need any sauce for making this pasta. Lets look at the steps to make this pasta. Preparation Time: 10 mints | Cooking time: 25 mints | Serves: 2 Ingredients : Pasta (elbow pasta) - 1 cup Butter - 3 tbspn Garlic - 1 tbsp

Gobi paratha is a popular and traditional stuffed paratha variety popular in North part of India. This is a wheat paratha stuffed with the grated cauliflower along with the spices. It goes well with raitha or pickle or just curd. This is a perfect tiffin variety which is suitable for breakfast or dinner. Lets look at the steps of making this paratha. Preparation Time: 30 mints | Cooking Time : 30 mints | Makes: 7 parathas Ingredients : Wheat flour – 1.5 cups Salt – 1 tspn Oil

Senai Kizhangu Varuval / Elephant Yam Fry is a tasty and delicious South Indian side dish. Its best to serve along with sambar and hot steaming rice. This is my most favorite fry variety from my childhood. My mom usually do this fry along with keerai kuzhambu,ragi mudde and rice. It makes our weekend lunch complete. Lets earn how to make senai kilangu varuval. Preparation Time : 30 mints | Cooking time : 20 mints | Serves : 4 Ingredients : Oil - for tawa frying Senai kizhan

Butter naan is most popular flat bread that served in all restaurants and dhabas in India. This is usually made in tandoor or oven, can also be made on stove top. This naan tastes great along with any north Indian gravy. Usually the active yeast is used in naan to get it soft. But today lets learn how to make the naan without adding the yeast. Preparation Time: 3 Hr | Cooking time: 15 mints | Makes : 7 Ingredients : All Purpose Flour/ Maida – 2 Cups Salt – to taste Baking Po

Tawa Paneer Masala Recipe is a popular Punjabi dish which is usually cooked on the tawa or skillet. This is a delicious and simple semi-dry curry which is best to accompany with rice or roti or naan. As the Curry is cooked in a tawa gives a unique flavor and taste to the dish. The curry is made of paneer along with the capsicum,onion cooked in tomato gravy with spices and fresh cream. Lets look at the steps to make the tawa paneer masala. Preparation Time : 15 mints | Cooking

Chow Chow / Chayote Squash Sambar is a traditional and popular sambar in south India. It can be served for lunch along with the steamed rice or as a side dish with the idli/dosa. The flavor of shallots and garlic enhance the taste of the sambar. Lets look at the method of making this sambar recipe. Preparation Time : 10 mints | Cooking Time : 30 mints | Serves : 4 Ingredients : Oil – 2 tbspn Mustard seeds – 1 tspn Curry leaves ( chopped) – few Red Chili – 2 Hing – pinch Cho

Aloo Methi is a dry curry or subzi of Punjabi cuisine made of boiled potatoes and fenugreek leaves along with the indian spices. This is perfect to serve along with the rice or roti. This can also be mashed and stuffed to make parathas. Lets look at the steps to make this aloo methi recipe. Preparation Time : 15 mints | Cooking Time : 10 mints | Serves : 3 Ingredients : Oil - 4 tbspn Cumin seeds - 1 tspn Garlic – 1 tbspn finely chopped Green Chili – 1 finely chopped Onion -

Ridge gourd dal or peerkangai paruppu is a simple dal variety which can be made very quickly. This perfectly accompanies with hot steamed rice or roti. The ridge guard dal is very mild and healthy recipe. Today i made this dal with toor dal and moong dal. Instead of toor dal you can also make it with masoor dal. Let us learn how to prepare ridge gourd dal. Preparation Time : 15 mints | Cooking Time : 15 mints | Serves : 2 Ingredients : Ghee - 3 tspn Mustard seeds- 1 tspn Cu

Mushroom Manchurian is Indo Chinese recipe which is best to accompany with fried rice,noodles,naan or roti. This is very simple and easy to make. Lets look at the steps to make the Manchurian. I am really very happy and excited to write my first guest post to wonderful blogger Kalyani of Kitchen Kathukutty . Thank you kalyani for giving me this opportunity..! When she asked me to do a guest post with a mushroom recipe, I was very joyful and accepted it. Here comes the recipe.

Kadamba Chutney is the simple and easy chutney variety that goes well with idli , dosa, upma and paniyaram. Kadamba means "mixture of" in Tamil. This chutney is the combo of onion,tomato,ginger,garlic,chilies,tamarind,coconut,mint and coriander leaves along with the roasted urad dal. This is my moms recipe and we usually do this chutney along with paniyaram. Lets look at the steps to make this recipe. Preparation Time : 10 mints | Cooking time: 10 mints | Serves: 4 Ingredient