GARLIC / POONDU RASAM
Garlic / Poondu Rasam is the most simple and easy rasam variety that can be made very quickly. It is made of freshly grinded paste along...
KADAI MUSHROOM MASALA / GRAVY
Kadai Mushroom Masala / Gravy is a popular side dish made of sauteed mushrooms , onion and capsicum cooked in onion and tomato based...
VAZHAIPOO / BANANA FLOWER / PLANTAIN FLOWER PORIYAL
Vazhaipoo is also called as plantain flower/banana flower. This is the most healthy and fiber rich. The addition of onion and coconut...
DAL TADKA - SOUTH INDIAN STYLE
Dal Tadka is the most simple sambar variety that can be made in very less time. Its nothing but the tempering/tadka added to the cooked...
CAULIFLOWER PEPPER FRY / GOBI PEPPER FRY / PEPPER GOBI
Cauliflower pepper fry is the quick,delicious and a healthy poriyal / stir fry variety and it can be served as side dish for indian lunch...
SPRING ONION / GREEN ONION / VENGAYATHAL SAMBAR
Spring onion sambar is the one which i recently tried and loved by my family. This sambar is similar to the toor dal sambar instead of...
ONION THOKKU / VENGAYA THOKKU / SHALLOTS PICKLE
Vengaya thokku / Onion thokku is the easy and tasty thokku/pickle variety which is made of shallots and red chili along with...
PESARATTU DOSA / GREEN GRAM DAL DOSA
Pesarattu dosa is a simple and healthy breakfast / tiffin variety which is very easy to make. This is a popular tiffin in andhra and...
AVAL KESARI / POHA SHEERA / FLATTENED RICE KESARI
Poha is also called as flattened rice or battened rice or aval ( in tamil ). This is similar to the rava kesari instead of rava we use...
GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI
Ginger / Inji Chutney is a traditional and popular andhra recipe which is called as allam pachadi. This chutney is a mix of sweet,spicy...
