Garlic / Poondu Rasam is the most simple and easy rasam variety that can be made very quickly. It is made of freshly grinded paste along...

Kadai Mushroom Masala / Gravy is a popular side dish made of sauteed mushrooms , onion and capsicum cooked in onion and tomato based...

Vazhaipoo is also called as plantain flower/banana flower. This is the most healthy and fiber rich. The addition of onion and coconut...

Dal Tadka is the most simple sambar variety that can be made in very less time. Its nothing but the tempering/tadka added to the cooked...

Cauliflower pepper fry is the quick,delicious and a healthy poriyal / stir fry variety and it can be served as side dish for indian lunch...

Spring onion sambar is the one which i recently tried and loved by my family. This sambar is similar to the toor dal sambar instead of...

Vengaya thokku / Onion thokku is the easy and tasty thokku/pickle variety which is made of shallots and red chili along with...

Pesarattu dosa is a simple and healthy breakfast / tiffin variety which is very easy to make. This is a popular tiffin in andhra and...

Poha is also called as flattened rice or battened rice or aval ( in tamil ). This is similar to the rava kesari instead of rava we use...

Ginger / Inji Chutney is a traditional and popular andhra recipe which is called as allam pachadi. This chutney is a mix of sweet,spicy...