ALOO PALAK CURRY / SABZI
Aloo palak curry is a very simple and healthy recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and indian spices. It is perfect to serve this subzi hot with rotis or parathas or rice. Lets look at the steps to make this simple sabzi recipe.
Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 2-3
Oil - 2 tbspn
Cumin seeds - 1 tspn
Ginger garlic paste - 1 tbspn
G.chili - 1
Onion – 1/4 cup finely chopped
Potatoes – 2 ( medium sized boiled peeled and cubed )
Spinach leaves/Palak – 1 cup tightly packed
Turmeric powder – 1/4 tspn
Red Chili Powder – 1 tspn
Coriander Powder – 1/2 tspn
Garam Masala Powder – 1/2 tspn
Salt – to taste
1. Wash the potatoes and pressure cook them for 4 whistles. Peel off the skin,chop them into bite sized pieces. Heat oil in a pan add cumin seeds and allow it to splutter. Then add the chopped onions and g.chili.
2. Saute until it turns transparent. Add ginger garlic paste and cook till the raw smell goes. Add turmeric powder and chopped spinach. Cook until the spinach becomes soft(around 5 mints). Stir in between occasionally.
3.Now add cubed potatoes,salt,red chili powder, coriander powder and garam masala powder.Mix well and cook covered for 5 mints. Turn off the flame and add the lemon juice. Mix well.
Serve with rice or roti..!!