Beetroot Halwa is a very simple and easy dessert recipe that can be made in no time . It taste delicious and rich sweet. Lets quickly look at the method of making this halwa. Preparation Time : 30 mints | Cooking Time : 30 mints | Serves : 3 - 4 Ingredients : Beetroot - 2 Medium Sized Milk - 500 ml (boiled and cooled) Sugar - 3/4 cup Ghee - 4 tbspn Cashew - few chopped Method : 1. Wash beetroot , trim edges and peel the skin. Grate the beetroot using the medium size greater.