BANANA FLOWER / VAZHAIPOO KOOTU (WITHOUT DAL)
Vazhaipoo Kootu Is a very traditional recipe. This is made without any dal. This will be very tasty and delicious to have with plain rice...
CAULIFLOWER KUZHAMBU
Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori. The combination of the...
KOTHAVARANGAI KOOTU
Kothavarangai is also called as cluster beans. Its a very simple south indian dish taste excellent with hot rice and ghee. As no grinding...
PUMPKIN ERISSERY
Pumpkin Erissery / Mathanga Erissery is a traditional Kerala recipe made with yellow pumpkin cooked in coconut and roasted spice paste...
GUJARATI DAL
Gujarati Dal is a very delicious and healthy dish prepared from toor dal and Indian spices. This dal is a staple and comfortable food at...
CHOW CHOW / CHAYOTE SQUASH SAMBAR
Chow Chow / Chayote Squash Sambar is a traditional and popular sambar in south India. It can be served for lunch along with the steamed...
RIDGE GOURD / PEERKANGAI DAL
Ridge gourd dal or peerkangai paruppu is a simple dal variety which can be made very quickly. This perfectly accompanies with hot steamed...
MOLAGOOTAL ( BOTTLE GOURD)
Molagootal is a popular and traditional Kerala dish(similar to south indian kootu) made which is very simple and easy to make. Its made...
BOTTLE GOURD / SORAKKAI PORICHA KOOTU
Bottle gourd / Sorakkai kootu is a South Indian dish made of sorakkai and moong dal along with the coconut paste. It taste yummy when had...
BRINJAL / KATHRIKKAI PULI KUZHAMBHU
Brinjal / Kathrikkai puli kuzhambu is a simple kuzhambu made of brinjal in a tamarind gravy along with the coconut paste. Adding shallots...
