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Mutter Paneer / Matar Paneer masala is the north indian type of gravy that is made by the combination of paneer and peas in the onion tomato gravy . This can be had along with plain rice , pulao or any indian bread . This is a creamy type of gravy along with indian spices .

Mutter Paneer

Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 3

Ingredients :

Green Peas - 1/2 cup

Paneer - 1/2 cup

Onion - 3/4 cup chopped

Tomato - 3/4 cup chopped

Garlic - 2 cloves chopped

Ginger - 1 inch chopped

Green chili - 1

Red Chili Powder - 1 tbspn

Coriander Powder - 1/2 tbspn

Garam Masala - 1/4 tbspn

Turmeric - 1/4 tbspn

Salt - to taste

Fresh Cream - 2 tbspn

Oil - 3 tbspn + 2 tbspn

Method :

Heat 3 tbspn of oil and fry the ginger , garlic then onions until golden. Then add the tomatoes and cook until marshy.

Then add the red chili powder,coriander powder,garam masala,turmeric and mix well. Allow it to cool down completely. Chop the paneer to the desired shape.

Add the cooled mixture to the blender and grind it to a fine paste. I used dried peas today, So soaked 8 hours and pressure cook for 3 whistle.

In the same pan heat remaining oil add cumin seeds . Allow it to pop . Then add the grinded paste and salt. Mix well.

Then cook till the raw smell goes. Add the peas and paneer . Mix gently. Cook for 2 mints.

Add fresh cream to it. Mix and turn off the stove once it starts boil .

Serve Mutter Paneer with roti or paratha.

Mutter Paneer

Notes :

I used dried green peas . Added by soaking overnight and pressure cooking the peas for 3 whistle . You can add fresh green peas or frozen green peas also.

You can also add the paneer by shallow frying in oil.

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