Bhature chole is popular around north-west India. It is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhature is a combination of chana masala (spicy chick peas) and fried bread called bhature (made of maida flour) . This is most popular dish in allover India in all restaurants. Preparation Time:15 mints| Cooking Time : 30 mints|Severs: 10 bhature Ingredients: All Purpose flour/maida- 2 cups Rava/semolina - 4 tbspn Curd - 1/4 cup Sugar - 1 tspn Salt -

Ridge Guard Thuvayal / Peerkangai Thuvayal is a type of chutney that is made of combining the Ridge Guard,urad dal and red chili by shallow frying and grinding it to paste . It can be had with hot steamed rice on topping it with ghee. This is also goes well with idli , dosa or curd rice. The kootu varieties can be had as a side-dish for thuvayal. Preparation Time:10 mints|Cooking Time :20 mints|Serves : 2 Ingredients: Oil - 3tbspn Ridge Guard / Peerkangai - 1/2 (big sized)

Semiya upma is a easy upma variety which is the most suitable tiffin variety for breakfast or tiffin. It is very simple and make it in less time. We can have it along with chutney or sambar or sugar . It goes even well with pickle. Lets look at the step wise steps of making vermicelli upma with vegetables. Preparation Time:15 mints| Cooking Time : 15 mints|Severs: 4 Ingredients: Vermicelli - 2 cups Water - 3 cups Salt - as required Vegetables - 1 cup(used carrot , beans and

Gulab Jamun is the traditional indian sweet that is made of milk solids with the flavor of rose essence. The Bread Jamun is a similar one which we made with bread slices and milk. It is very easy to make and can be done very quickly. This is also a way of using leftover bread. Preparation Time:15 mints| Cooking Time : 30 mints|Severs: 15 Jamuns Ingredients: Bread slices - 7 Milk - 4 tbspn / as required Cardamom - 1/4 tspn(optional) Maida - 1 tbspn(optional) For Sugar Syrup :

Mor Kuzhambu is the most popular kuzhambu variety in south India. It can also called as Buttermilk Kuzhambu. It is best to have it with hot steamed rice and some spicy poriyal. Since we use sour curd to it, it gives more taste to the kuzhambu. It is tasty and easy recipe. There are many varieties in morkuzhambu. This is the simplest and easiest method of making. Preparation Time:15 mints| Cooking Time : 15 mints|Severs: 4 Ingredients : Curd - 3/4 cup (prefer soar curd) Vend

Vendakkai / Okra Poriyal is a stir fry vegetable variety that goes well with lunch menus such as sambar , rasam , curd rice or even with variety rice. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Okra is very good for health and can make this poriyal very quickly and easily. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 3 Ingredients : Lady's finger - 250 grams Oil - 3 tbspn Cumin seeds - 1 tspn Onion - 1/4 cup finely chopped Turmeric powder - 1/4 tb

Podi Kathrikkai is a dry vegetable variety that is made of brinjal and freshly grounded masala. This curry is best for all south indian lunch varieties . We can make this recipe in very quick time. This is the regular recipe that i made in home on daily cooking. Lets look at the recipe . Preparation Time:15 mints| Cooking Time : 25 mints|Severs: 3 Ingredients: Brinjal - 250 grams Mustard seeds - 1 tbspn Urad dal - 1/2 tbspn Oil - 3 tbspn Curry leaves - 5 Hing - 1/4 tbspn Tur

Meal maker or soya chunks is a soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content far greater than that which comes from meat . Its rich in protein and fiber. Today we see on making a briyani with soy chunks instead of vegetables. Lets look at the recipe. Preparation Time:15 mints| Cooking Time : 30 mints|Severs: 3 Ingredients : Basmati Rice - 1cup Water - 2 cups Oil - 2

Briyani is the most popular Lunch or Dinner Variety in India. There are various methods of preparing briyani. It various from place to place. Usally the briyani is made of assorted vegetable and Basmati rice with indian spices in dum style. But today i make the vegetable briyani with a easy method. That is i make this with pressure cooker. It is a one pot meal. Briyani is best and apt dish for the party and get together. Preparation Time:15 mints| Cooking Time : 30 mints|Sev