Dates ladoo is the most easiest & healthiest ladoo and its my family favorite ladoo variety. It has no sugar. It is naturally sweetened by dates. This can be had as evening snacks. It can be given to the kids daily as one ball with snacks. This ladoo has no proper ratio of ingredients. You can alternate with the nuts of your choice. This is also called as energy ladoo. This is very simple and easy to make in no time. This is the perfect sweets for party and for gifts during d

Pavakkai chips / Bitter guard chips is a famous one in Hot chips in India. Even the pavakkai(Bitter guard) haters also love this recipe. This crunchy texture tempts all of us more. It can be had as the side dish for main course and also as snacks along with hot coffee . It is very simple to make . Ingredients : Pavakkai - 4 Rice flour - 2 tbspn Corn flour - 1.5 tbspn Red chili powder - 1 tbspn ( adjust as per the taste) Turmeric - 1/4 tbspn Garam masala / Kitchen King Masala

Onion raita is the best side dish or accompaniment for the briyani. It is also served along with other rice items,pulao and even for parota. This is called as thayir pachidi in Tamil. There are many varieties of raita such as cucumber raita,carrot raita,radish raita and so on.. This is the simple side dish and easy to make. Preparation Time:10 mints| Severs: 2 Ingredients: Thick Curd(Yogurt) - 1 cup Big Onion - 1/2 large sized Coriander Leaves - 1/2 tbsp chopped Salt - to t

Puli aval is the famous and easiest south indian breakfast that can be made quickly. No onion garlic is used in this recipe. This is the simplest recipe to make in the morning. And it is also the apt recipe for travel . This is also called as poha puliodhare .Lets look at the recipe. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 3 Ingredients: Oil - 2 tsp Mustard Seeds - 1/2 tsp Curry leaves - 1 small sprig Channa Dal - 1 tsp Urad dal - 1 tsp Peanuts - 1 tbsp

Pav bhaji is a fast food or chat item from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll . In Marathi curry is called as bhaji and the bread roll is called as pav . So its named as pav bhaji. This is the most popular chat item all over India. It is very easy to make . Lets see the recipe of making bhaji. Preparation Time:20 mints| Cooking Time : 40 mints|Severs: 4 Ingredients: Carrot - 1 (small) Potato - 2 (sm

Paneer Butter masala is also called as Paneer makhani which is the most popular side dish for roti , naan , paratha and with pulao . This is the famous dish in all indian restaurants. This is the rich and creamy gravy with the combination of onion tomato and paneer . paneer is the rich in protein its also called as indian cottage cheese. Here comes my simple way to make this delicious gravy. Preparation Time:15 mints| Cooking Time : 25 mints|Severs: 3 Ingredients: Paneer - 20

Seven Cup Burfi or Seven cup cake is the very easy and simple burfi or sweet variety with excellent taste. It gives similar taste of mysorepak with coconut. As the name says it is made of 7 cup of items together. It is most suitable sweet for Diwali and many occasions. Lets look at the recipe. Preparation Time : 10 mints | Cooking Time : 40 mints|Severs: 30 - 35 pieces Ingredients : Besan Flour - 1 cup Grated Coconut - 1 cup Ghee - 1 cup Milk - 1 cup Sugar - 3 cup Method : Gr

A bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available such as onion bajji,potato bajji,milagai bajji or bread bajji. For all type bajji batter is same. Today lets see how to make milagai bajji. It is very apt bajji for the winter or rainy seasons. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 10 bajji Ingredients: Bajji Milagai - 10 Besan flour - 1 cup Rice flour - 1/2 cup Salt to ta

Bitter guard(pavakkai) is the most healthy vegetable. As the name indicates its a bitter vegetable and many avoid it. This is a sambar type of recipe made with bitter guard, tamarind extract,cooked dal along with the grinded paste. Lets look at the recipe of making it. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 3 Ingredients : Bitter gourd - 1 Toor Dal - 1/2 Cup Oil - 4 tbspn Mustard Seeds - 1 tspn Coriander Seeds - 2tbspn Channa dal - 1 tbspn Red Chilies -

Vazhakkai is also called as Raw Banana. Vazhakkai Masala Poriyal can be had as side dish had with sambar , rasam , morkuzhambu or even with variety rice. This recipe is made in less time and its so tasty side dish for main course. Adding the small onions and garlic also enhances the flavors of the poriyal Preparation Time:10 mints|Cooking Time:20 mints| Serves:3 Ingredients: Vazhakkai - 1 Oil - 3 tbspn Mustard seeds - 1 tspn Curry leaves - few Garlic - 3 cloves Shallots - 10