Peanut Ladoo is a traditional ladoo variety which is very simple and easy to make. Its made with the roasted peanuts and jaggery along with the flavor of cardamom. This is very healthy and perfect for the snacks. This is my grandmas recipe and my favorite ladoo from childhood. Also its a prefect one for the peanut lovers. Lets look at the steps for making this ladoo. Preparation Time: 20 mints | Cooking Time : 15 mints | Makes : 12 ladoo Ingredients : Raw Peanuts – 1 cup Pow

Apple Coconut Ladoo is a ladoo variety that is made of apple , coconut and sugar. This is a most simple and east dessert that can be made in very less time. Today thought of making some thing with apple as bored of usual desserts. While surfing came across many post of burfi. So tried a ladoo variety with apple and coconut. It is more tasty and all loved this ladoo in my family. Lets look at the method of making this simple and delicious ladoo..!! Preparation Time : 10 mints

Rava Ladoo is called as rava urundai in tamil. This is the simplest ladoo variety that can be made at home. This ladoo is made of fine sooji and sugar along with the flavor of cardamom and ghee. This can be made during festivals like diwali,krishna jeyanthi etc.. If you are making in large quantity then make the roasted sooji and sugar to fine powder in flour mill. If the powder is ready you can make ladoo whenever required by adding nuts and ghee. Lets look how to make this

Black Sesame Seeds is also called as ellu in tamil. This Ladoo is made of blending the ellu and jaggery together . It is very popular in southern part of India.This is most healthy and rich in iron . It can be offered as neivedhiyam during vinayagar chathurthi. This can be very simple and made in very less time as no syrup making is needed for this ladoo. Lets look how to make this ellu urundai. Preparation Time : 10 mints | Cooking Time : 10 mints | Makes : 15 urundai Ingre

Aval Ladoo / Poha ladoo is a traditional sweet variety that are made during festivals like diwali and krishna jeyanthi. This is the most easy and simplest sweet variety that can be made in very less time. This will be more tasty and also the healthy one. Lets look at the method of making this ladoo. Preparation Time : 20 mints | Cooking Time : 10 mints | Yields : 12 ladoo Ingredients : Aval / Poha - 1 cup Sugar - 1/2 cup Ghee - 1/4 cup Chopped Cashew - 1 tbspn Chopped Raisins

Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is most popular in south India. This ladoo is made of Roasted Gram which is very healthy . This is the sweet variety made very fast for festivals like Diwali . Preparation Time : 10 mints | Cooking Time : 15 mints | Makes : 12 ladoos Ingredients : Roasted Gram/Pottukadalai - 1 cup Sugar - 1/2 cup Melted Ghee - 3 tbspn Cardamom powder - 1/4 ts

Dates ladoo is the most easiest & healthiest ladoo and its my family favorite ladoo variety. It has no sugar. It is naturally sweetened by dates. This can be had as evening snacks. It can be given to the kids daily as one ball with snacks. This ladoo has no proper ratio of ingredients. You can alternate with the nuts of your choice. This is also called as energy ladoo. This is very simple and easy to make in no time. This is the perfect sweets for party and for gifts during d