AVAL LADOO/POHA LADOO
Aval Ladoo / Poha ladoo is a traditional sweet variety that are made during festivals like diwali and krishna jeyanthi. This is the most...
VAZHAKKAI BAJJI
A bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available...
SWEET SOMAS / KARCHIKAI
Sweet somas is a traditional and popular south indian sweet that is made during festivals like deepavali. This is also called as somasi...
MANGO KESARI / MANGO SHEERA / MAMPAZHA KESARI
Kesari is a popular sweet in India which is literally called as sheera. Kesari is traditionally made by mixing of rava , sugar and...
COCONUT BURFI / THENGAI BURFI
Coconut Burfi is the most popular sweet done during many festivals like Krishna jeyanthi , Diwali etc.. This is made by mixing the...
THENKUZHAL
Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for...