Rava Kichadi is one of the most popular and my favorite South Indian tiffin . It is prepared by mixing the sooji and vegetables with the flavor of ghee. It can be served as a dinner or breakfast along with coconut chutney or sambar. This even taste amazing with sugar. This is similar to the kara bath which is most popular in Karnataka. Lets look at the steps to make this kichadi. Preparation Time: 10 mints | Cooking time: 10 mints | Serves: 4 Ingredients: Oil - 3 tbsp

Wheat rava is also called godhumai rava or cracked wheat or samba ravai. This is the most healthiest upma variety which is suitable for both breakfast and dinner. This is the most filling tiffin variety . It can be served with chutney , sambar , curd or even with sugar. Lets look at the recipe for making this upma. Preparation Time : 10 mints | Cooking Time : 25 mints | Serves : 3 Ingredients : Wheat Rava / Cracked wheat - 1.5 cups Water - 3.5 cups + 1/2 cup Oil - 3 tbspn Mus

Idli Upma is the most simple and easy tiffin variety that is made quickly with the leftover idlies. Its the most tastiest upma than the other upma varieties. This taste heavenly with the cup of tea. This can be served as breakfast or snack. My kid love to have this upma for dinner. Lets make at the steps of making this upma. Preparation Time : 10 mints | Cooking Time : 10 mints | Serves : 2 Ingredients : Idli - 5 ( leftover idlies ) Oil - 2 tbspn Mustard seeds - 1 tspn Channa

Arisi upma is a most familiar tiffin variety that is made for breakfast or dinner in tamil brahmin families. This is made of arisi rava. This is very easy to make. Usually this upma is made in vengala panai with coconut oil in olden days. As day to day changes we make this nowadays with thick heavy bottom pan or pressure cooker. This can be served along with chutney,sambar,kosthu or sugar. But usually we have buttermilk along with upma as it heavy. Lets learn the recipe of ma

Upma is generally a easiest tiffin variety that can be made very quickly and easily. There are many varieties of upma . In that the most simplest variety is rava upma. This upma is very simple and made in less time. This is perfect dish for breakfast . This upma is made with semolina / rava . Preparation Time:5 mints| Cooking Time : 20 mints|Severs: 3 Ingredients : Oil - 3 tbsp Mustard seeds -1 tsp Channa dal - 1 tbspn Cashew - 1 tsp (optional) Green chili -2 Curry leav

Semiya upma is a easy upma variety which is the most suitable tiffin variety for breakfast or tiffin. It is very simple and make it in less time. We can have it along with chutney or sambar or sugar . It goes even well with pickle. Lets look at the step wise steps of making vermicelli upma with vegetables. Preparation Time:15 mints| Cooking Time : 15 mints|Severs: 4 Ingredients: Vermicelli - 2 cups Water - 3 cups Salt - as required Vegetables - 1 cup(used carrot , beans and