AVAL(POHA) PUTTU / AVAL VELLA PUTTU
Aval Puttu is a tasty and delicious snack variety which can be prepared very quickly with poha & jaggery. This can be prepared as a...
AVAL KESARI / POHA SHEERA / FLATTENED RICE KESARI
Poha is also called as flattened rice or battened rice or aval ( in tamil ). This is similar to the rava kesari instead of rava we use...
PALKOVA / THERATIPAL
Palkova / Theratipal is a tasty and delicious dessert made in southern part of India. It is usually prepared for the festivals like...
POTUKADALAI / ROASTED GRAM DAL MURUKKU
Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing...
CARROT ALMOND KHEER / PAYASAM
Carrot Almond kheer is a delicious payasam variety which is very simple and easy to make. This is very healthy and nutritious one. This...
BUTTER MURUKKU
Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a...
MEDHU VADAI/URAD DAL VADAI
Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal...
RIBBON PAKODA / NADA MURUKKU / OLA PAKODA
Ribbon Pakoda is a very popular South Indian tea time snack . It is also called as Nada or Ola pakoda. This is an easy murukku variety...
AVAL LADOO/POHA LADOO
Aval Ladoo / Poha ladoo is a traditional sweet variety that are made during festivals like diwali and krishna jeyanthi. This is the most...
GODHUMAI APPAM/WHEAT FLOUR APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
