Aloo palak curry is a very simple and healthy recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and indian spices. It is perfect to serve this subzi hot with rotis or parathas or rice. Lets look at the steps to make this simple sabzi recipe. Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 2-3 Ingredients : Oil - 2 tbspn Cumin seeds - 1 tspn Ginger garlic paste - 1 tbspn G.chili - 1 Onion – 1/4 cup finely chopped Potatoes – 2

Aloo ( Potato ) and Gobi ( Cauliflower ) which is most of our favorite vegetables . Also this both veges are the best combo. This is a dry curry / poriyal variety which is simple and delicious . It can be served with roti,plain rice,pulao or any variety rice . It also taste excellent with south indian meals. This is a dry sabji variety perfect for lunch box. Lets look at the method to make this curry. Preparation Time : 15 mints | Cooking Time : 20 mints | Serves : 3 - 4 Ingr

Baby Potato / Small Potato fry is the most simplest fry variety which can be served as side dish for rice varieties and for meals. This fry can be made very quickly. It is made of mixing the spices with the boiled small potatoes and roasting it. This taste yummy with drumstick sambar. I learnt this recipe from my aunty and i loved this very much. My family is big fan to this recipe and will do it regularly. Here i get only this much small sized potatoes , if you get more smal

Potato / Urulai Kizhangu kurma is a the perfect side dish variety that goes along with dosa , chapati , poori , peas pulao , ghee rice or with khuska rice. My Mom usually make this as side dish for coconut milk rice / thengai pal sadham and it taste amazing. Lets look at the method of making this kurma with step by step pics. Preparation Time : 15 mints | Cooking Time : 30 mints | Serves : 4 Ingredients : Oil – 2 tbspn Bay leaf - 1 Cloves - 3 Cinnamon - 1 inch piece Cardamom

Punjabi Samosa is a fried or baked dish. The samosa contains Wheat flour or maida flour shell stuffed with a savory filling, such as spiced potatoes, onions, peas. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a ketchup or sweet chutney or mint chutney.Samosas are a popular entrée, appetizer or snack in the local cuisines of India. It is the famous street fo

Potato is almost all of our favorite vegetable.Potato fry is the most simplest poriyal variety that goes well with all indian lunch menu. This is most suitable to all type of variety rice especially lemon rice and curd rice. Lets look for the steps of making this poriyal. Preparation Time: 10 mints| Cooking Time : 15 mints|Severs: 2 Ingredients : Golden Potatoes - 5 Oil - 3 tbspn Mustard Seeds - 1 tbspn Hing - 1 tspn Sambar Powder - 1 tbspn Turmeric - 1/4 tspn Salt - to taste

Kumbakonam Kadappa is the most popular south indian side dish for tiffin items like idli,dosa,poori etc.. This is famous in the Thanjur and Kumbakonam area in southern part of India. This kadappa is made of potato , moong dal along with the flavors of onion and whole spices. The procedure of making kadappa is as follows. Preparation Time:15 mints| Cooking Time : 30 mints|Severs: 3 Ingredients : Potato - 3 medium sized Moong dal - 1/4 cup Coconut - 3 tbsp Poppy Seeds - 1 tbsp

Potato is almost all of our favorite vegetable.Potato Poriyal is the most easiest and simplest poriyal variety that goes well with any indian lunch menu. This is a favorite poriyal item of our family. This is best side-dish which suits to any lunch menu. It can be made very quickly too. Lets look at the method of making it. Preparation Time: 15 mints| Cooking Time : 25 mints|Severs: 3 Ingredients : Golden Potatoes - 8 Oil - 3 tbspn Mustard Seeds - 1 tbspn Cumin Seeds - 1 tsp

Aloo paratha is the most popular dish in North India or Punjab. It is a breakfast dish popular allover India. This paratha is stuffed with spiced aloo or potato mixture. The aloo or mixture can be made as per your taste and flavor. This can be served with pickle , curd or boondi raita. I used the simplest aloo stuffing today. You can do the stuffing of your choice and taste. You can also add spice powder like jeera powder, amjur powder to the stuffing. This can be also had fo

Poori Masala is the most popular tiffin variety or breakfast item in India. Poori masala is nothing but the subji made of mashed potato along with onion and green chili . This poori masala is also called as potato masala. This same masala is used for masala dosa. And it can also be had as a side dish for roti. Preparation Time:10 mints| Cooking Time : 30 mints|Severs: 3 Ingredients : Potato - 4 medium sized Oil - 3 tbspn Mustard seeds - 1 tbspn Channa dal - 2 tbspn Green Ch