A bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available...

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...

Keerai Vadai / Spinach vadai is a savory snack variety popular in India. This is made of spinach leaves along with lentils and deep fried...

Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for...

Mullu murukku / Mullu Thenkuzhal is the traditional south indian murukku variety that is made for festivals like Krishna jeyanthi ,...

Vazhakkai chips is very simple and easy to make. It can be made in less time. It can be had as a side-dish for variety rice,sambar sadam...

Pavakkai chips / Bitter guard chips is a famous one in Hot chips in India. Even the pavakkai(Bitter guard) haters also love this recipe....

Pav bhaji is a fast food or chat item from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with...

A bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available...