A bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available such as onion bajji,potato bajji,milagai bajji or bread bajji. Bread bajji is almost kids favorite bajji and a good tea time snack. Lets learn the method of making bread bajji. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 10 bajji Ingredients: Bread slices - 5 Oil - for deep frying To mix : Besan flour - 6 tbspn Rice flour - 3 tb

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It can be also had as evening snacks. The traditional method is made by raw rice and jaggery. But today lets see how to make the appam with wheat flour which is very easy and instant method.Steps for making this appam . Preparation Time: 20 mints| Cooking Time : 30 mints|Severs: 20 nos Ingredients: Wheat flour - 1 cup Rice

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It is made by raw rice and jaggery. It can be also had as evening snacks. It is made by either deep frying in oil or in the paniyaram pan . Lets see how to make appam by deep frying. Preparation Time:15 mints | Soaking Time : 1 hour | Cooking Time : 30 mints | Serves: 20 nos Ingredients: Raw rice - 1 cup Jaggery - 3/4 cup Car

Keerai Vadai / Spinach vadai is a savory snack variety popular in India. This is made of spinach leaves along with lentils and deep fried in oil. It can be had along with breakfast or with rice. It is also be a apt tea time snack to have it with ketchup. Steps for making vadai is as follows. Preparation Time: 30 mints| Cooking Time : 45 mints|Severs: 15 vadai Ingredients : Toor Dal - 1/2 cup Channa Dal - 1/2 cup Green Chili - 2 Ginger - 1 inch piece Salt - to taste Turmeric -

Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for "twisted", which refers to its shape. Murukku is popular all over India . Thenkuzhal Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes using a mold. The spirals are then dee

Mullu murukku / Mullu Thenkuzhal is the traditional south indian murukku variety that is made for festivals like Krishna jeyanthi , Diwali etc.. This type of murukku is also famous in indian marriages they keep this in seeru. This is made of rice and lentils powder together. This can be done either salty or spicy version . As Diwali is nearing i planned to post this recipe in my blog. Here is the steps to make mullu murukku. Preparation Time:45 mints| Cooking Time : 1 hour In

Vazhakkai chips is very simple and easy to make. It can be made in less time. It can be had as a side-dish for variety rice,sambar sadam ,etc.. In this similar way you can make potato chips , sweet potato chips or the mixing of all chips which we do it for pongal . Lets look at the steps of making this. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 3 Ingredients : Raw Banana / Vazhakkai -1 Oil - For deep frying Salt - to taste Chili powder - to taste Steps : 1.

Pavakkai chips / Bitter guard chips is a famous one in Hot chips in India. Even the pavakkai(Bitter guard) haters also love this recipe. This crunchy texture tempts all of us more. It can be had as the side dish for main course and also as snacks along with hot coffee . It is very simple to make . Ingredients : Pavakkai - 4 Rice flour - 2 tbspn Corn flour - 1.5 tbspn Red chili powder - 1 tbspn ( adjust as per the taste) Turmeric - 1/4 tbspn Garam masala / Kitchen King Masala

Pav bhaji is a fast food or chat item from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll . In Marathi curry is called as bhaji and the bread roll is called as pav . So its named as pav bhaji. This is the most popular chat item all over India. It is very easy to make . Lets see the recipe of making bhaji. Preparation Time:20 mints| Cooking Time : 40 mints|Severs: 4 Ingredients: Carrot - 1 (small) Potato - 2 (sm

A bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available such as onion bajji,potato bajji,milagai bajji or bread bajji. For all type bajji batter is same. Today lets see how to make milagai bajji. It is very apt bajji for the winter or rainy seasons. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 10 bajji Ingredients: Bajji Milagai - 10 Besan flour - 1 cup Rice flour - 1/2 cup Salt to ta