Vadai is a savory fried snacks from India. This is made by soaking and grinding the Channa dal . Vadas are often eaten as snacks or as an accompaniment to another dish. They are served with a variety of dips including sambar, watery or dry chutneys. This is also made on the festival occasions. This is called as paruppu vadai or masala vadai. Preparation Time:10 mints|Cooking Time:20 mints| Serves:3 Ingredients: Oil - for deep frying Channa Dal - 3/4cup Curry leaves - finely