Kunukku is a deep fried snack variety made with the batter of rice & mixed dal. It can also be made with the adai batter along with rice flour,coconut pieces and chopped greens. This is a very quick snack which is perfect for evening snack served with coconut chutney. Lets look at the steps to make this kunukku recipe. Click here to learn how to prepare adai batter. Preparation Time : 10 mints | Cooking Time : 30 mints | Serves : 4 Ingredients : Adai batter – 2 cups Rice flou

Masala pasta is a quick and easy Indian style pasta which is perfect for breakfast or evening tiffin. It is a macaroni recipe cooked in the traditional Indian way with spice powders and vegetables. You can cooked with any type of pasta for this recipe. Doesn't need any sauce for making this pasta. Lets look at the steps to make this pasta. Preparation Time: 10 mints | Cooking time: 25 mints | Serves: 2 Ingredients : Pasta (elbow pasta) - 1 cup Butter - 3 tbspn Garlic - 1 tbsp

Aval Puttu is a tasty and delicious snack variety which can be prepared very quickly with poha & jaggery. This can be prepared as a neivedhiyam during Krishna Jeyanthi and Navarathri. Lets look at the steps of making this recipe. Preparation Time : 15 mints | Cooking Time : 25 mints | Serves : 2 - 3 Ingredients : Aval /Poha – 1 cup Jaggery – 1/2 cup Coconut – 2 tbspn Cardamom powder – 1/4 tspn Cashews – 6 broken Ghee – 2 tspn + 1/2 tspn Water – 1 cup Method : 1. Dry roas

Spinach / Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy batter. This is very quick and easy to make. Also perfect snack for tea time or during rainy season. This even taste good as side dish for meals or variety rice.The flavor of garam masala and the grinded paste makes the pakoda taste yummy. Lets look at the steps of making this pakoda recipe. Preparation Time : 10 mints | Cooking Time : 30 mints | Serves : 4 Ingredients : S

Thengai Poorana Kozhukattai / Modakam is a tasty and delicious sweet. It is mostly done for neivethiyam during vinayagar chathurthi,varalakshi nombu etc.. As vinayagar chathurthi is nearing thought of sharing this modakam recipe. We can make many different varieties(stuffing) of kozhukattai, but thengai purana kozhukattai is the traditional neivedhyam. We can also making this modakam as tea time snacks. Lets look at the steps of making this modakam. Preparation Time : 20 mint

Cabbage vadai is the most tasty and easy vadai recipe without onion and garlic. This vadai is similar to the ulundu vadai but instead of onion, we use cabbage. This vadai is most perfect dish for neivedhiyam. It can be served as snack or also with south indian breakfast/meals. We can also make use of kadala paruppu to make cabbage vadai which is similar to paruppu vadai. But i prefer use of making with urad dal as cabbage as a taste of onion in it. Lets look at the method of

Peanut Salad is also called as peanut chat . This is very simple and healthy salad variety which can be served as evening snacks. This is made with boiled peanuts and fresh vegetables. This taste very delicious and tasty. It can be made very quickly. Lets look at the steps of making this salad. Preparation Time : 10 mints | Cooking Time : 15 mints | Serves : 2 Ingredients : Raw peanuts – 3/4 th cup Onion - 1/3 cup finely chopped finely Tomatoes – 1/4 cup chopped finely Ra

Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing roasted gram dal and rice flour along with the flavor of cumin powder and butter. This murukku will be so crispy and light. This is made on special occasions like diwali and krishna jeyanthi. As its rainy season here thought of doing this crunchy murukku as snacks. Lets look at the method of making this murukku. Preparation Time : 15 mints | Coo

Cabbage Pakoda / Pakora is the most popular and a crispy snack variety in south India. This is a perfect tea time snack and also it taste delicious to have it with variety rice and south indian meals. This is similar to the traditional pakoda recipe but added only little onion and added sliced cabbage to it. This gives you more crispy pakoda. It is very easy and made very quickly. Lets look at the steps to prepare this pakoda. Preparation Time : 10 mints | Cooking Time : 30 m

Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a perfect tea time snack as its very light and crunchy . Also the flavor of butter and cumin seeds make the murukku more tastier. As i always prefer to have it as snacks, so made it into pieces . If you want you can make in chakli shape.There are many types of butter murukku which differs with the ratio of flour . This is my way of making this