Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori. The combination of the sambar powder and grinded coconut paste gives a nice taste to this kuzhambu. It is very simple and easy to make. Lets look at the method to make this kuzhambu. Preparation Time : 20 mints | Cooking Time : 30 mints | Serves : 3 - 4 Ingredients : Oil - 4 tbspn Mustard Seeds - 1 tspn Cauliflower - 1 cup Onion - 1/3 cup Tomato - 1/4 cup Ginger Ga

Tawa Paneer Masala Recipe is a popular Punjabi dish which is usually cooked on the tawa or skillet. This is a delicious and simple semi-dry curry which is best to accompany with rice or roti or naan. As the Curry is cooked in a tawa gives a unique flavor and taste to the dish. The curry is made of paneer along with the capsicum,onion cooked in tomato gravy with spices and fresh cream. Lets look at the steps to make the tawa paneer masala. Preparation Time : 15 mints | Cooking

Aloo Methi is a dry curry or subzi of Punjabi cuisine made of boiled potatoes and fenugreek leaves along with the indian spices. This is perfect to serve along with the rice or roti. This can also be mashed and stuffed to make parathas. Lets look at the steps to make this aloo methi recipe. Preparation Time : 15 mints | Cooking Time : 10 mints | Serves : 3 Ingredients : Oil - 4 tbspn Cumin seeds - 1 tspn Garlic – 1 tbspn finely chopped Green Chili – 1 finely chopped Onion -

Ridge gourd dal or peerkangai paruppu is a simple dal variety which can be made very quickly. This perfectly accompanies with hot steamed rice or roti. The ridge guard dal is very mild and healthy recipe. Today i made this dal with toor dal and moong dal. Instead of toor dal you can also make it with masoor dal. Let us learn how to prepare ridge gourd dal. Preparation Time : 15 mints | Cooking Time : 15 mints | Serves : 2 Ingredients : Ghee - 3 tspn Mustard seeds- 1 tspn Cu

Lauki / Bottle gourd / Sorakkai Kurma is a mild curry/gravy made of coconut and cashew nut paste. It is a healthy and easy side dish accompaniment for Roti, Chapati etc. You can also make this gravy with other vegetables like turnip, chow chow etc.. Lets look at the method of making this gravy. Preparation time: 10 mints | Cooking time: 20 mints | Serves: 4 Ingredients: Oil - 4 tbspn Cumin Seeds - 1 tspn Bottle gourd - 1.5 cup Chopped Onion - 3/4 cup finely chopped Tomato

Bottle gourd / Sorakkai kootu is a South Indian dish made of sorakkai and moong dal along with the coconut paste. It taste yummy when had with plain hot rice and ghee. Kootu also pairs well as side dish for any thogayal rice,roti/pulkas and chapati. . This kootu is very simple and easy to prepare. The tempering with coconut oil to this kootu gives a nice flavor. Lets look at the steps of making this sorakkai poricha kootu. Preparation Time : 15 mints | Cooking Time : 30 mints

Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very flavorful in taste and can be made quickly. This kuzhambu is a great combination with idli, dosa, chapati, poori, and rice. Mushrooms are healthy and best for the vegetarians. The freshly grinded spices,shallots and coconut gives nice aroma and makes the kuzhambu tasty. Lets look at the method of making this kuzhambu. Preparation Time : 15 mints | Cooking Time: 40 min

Kadai Mushroom Masala / Gravy is a popular side dish made of sauteed mushrooms , onion and capsicum cooked in onion and tomato based spicy gravy. It goes well with chapatis, parathas and pulao varieties. This is made with the freshly grounded masala. As this gravy is made in indian kadai / wok its called as kadai masala. Using the same masala we can also prepare subji with paneer or mixed vegetables. Lets look at the steps of making this gravy. Preparation Time : 15 mints | C

Dal Tadka is the most simple sambar variety that can be made in very less time. Its nothing but the tempering/tadka added to the cooked dal. This is a easy and comfort menu during our busy days. This can be served as side dish for rice,jeera rice,plain pulao or roti. Its a staple and healthy food for the vegetarians. Basically this is a Punjabi recipe and we make this with toor dal. Lets look at the steps for making this dal tadka. Preparation Time : 10 mints | Cooking Time :

Aloo ( Potato ) and Gobi ( Cauliflower ) which is most of our favorite vegetables . Also this both veges are the best combo. This is a dry curry / poriyal variety which is simple and delicious . It can be served with roti,plain rice,pulao or any variety rice . It also taste excellent with south indian meals. This is a dry sabji variety perfect for lunch box. Lets look at the method to make this curry. Preparation Time : 15 mints | Cooking Time : 20 mints | Serves : 3 - 4 Ingr