PEANUT / VERKADALAI / GROUNDNUT LADOO
Peanut Ladoo is a traditional ladoo variety which is very simple and easy to make. Its made with the roasted peanuts and jaggery along...
ASHOKA HALWA
I am very much excited to share this recipe today,the reason being it’s my first blog anniversary today.I started this wonderful blogging...
CASHEW ALMOND BURFI / KAJU BADAM BURFI
Cashew Almond Burfi is the easy and tasty burfi variety. It is most perfect sweet for festivals and celebrations. This is made of cashews...
AVAL KESARI / POHA SHEERA / FLATTENED RICE KESARI
Poha is also called as flattened rice or battened rice or aval ( in tamil ). This is similar to the rava kesari instead of rava we use...
PALKOVA / THERATIPAL
Palkova / Theratipal is a tasty and delicious dessert made in southern part of India. It is usually prepared for the festivals like...
INSTANT WHEAT FLOUR / ATTA / GODHUMAI MAAVU HALWA
Wheat Flour / Atta Halwa is the most simple halwa variety that can be made in just few minutes. This is a most popular and traditional...