Peanut Ladoo is a traditional ladoo variety which is very simple and easy to make. Its made with the roasted peanuts and jaggery along with the flavor of cardamom. This is very healthy and perfect for the snacks. This is my grandmas recipe and my favorite ladoo from childhood. Also its a prefect one for the peanut lovers. Lets look at the steps for making this ladoo. Preparation Time: 20 mints | Cooking Time : 15 mints | Makes : 12 ladoo Ingredients : Raw Peanuts – 1 cup Pow

I am very much excited to share this recipe today,the reason being it’s my first blog anniversary today.I started this wonderful blogging journey a year back and here comes my 1st blog anniversary post with a traditional sweet. Ashoka halwa is a very famous sweet in Tanjore and Thiruvaiyar. This is one of the sweet which will be made for most of the special occasions and marriages. This halwa is also known as "Thiruvaiyar Halwa". This is the easy halwa variety which can be ma

Cashew Almond Burfi is the easy and tasty burfi variety. It is most perfect sweet for festivals and celebrations. This is made of cashews and soaked , pealed almonds paste along with the sugar and ghee. It’s so easy, delicious and the best part is it does not take much time to make. Also there is so sugar syrup consistency required for this sweet. As my family is fond of nuts , i prefer to make sweets with nuts very often. This taste delicious with the flavor of ghee and melt

Poha is also called as flattened rice or battened rice or aval ( in tamil ). This is similar to the rava kesari instead of rava we use poha here. This is very simple sweet easy to make and taste yummy..!! This kesari is specially made for neivethiyam during Krishna Jayanthi. As today is my parents wedding day thought of making some sweet. Suddenly got remember of this easy sheera which is made in less time. Lets look at the steps of making this poha / aval kesari. Preparatio

Palkova / Theratipal is a tasty and delicious dessert made in southern part of India. It is usually prepared for the festivals like diwali,gokulashtami etc.. It is also a common sweet variety in tamil marriage functions. This is very easy to prepare with very few ingredients but a bit time consuming as we do not need to stir the milk continuously. The traditional palkova is more tasty than the instant ones. Usually i prefer making instant ones. But my friend makes this often.

Wheat Flour / Atta Halwa is the most simple halwa variety that can be made in just few minutes. This is a most popular and traditional dessert in north part of India to serve it with breakfast . This halwa can also be made with the jaggery instead of sugar. It is usually made by mixing the equal amount of ghee,wheat flour,sugar and water . But i usually make this in the following proportion as i get the perfect and convenient texture. Today thought of making some easy sweet f

Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing roasted gram dal and rice flour along with the flavor of cumin powder and butter. This murukku will be so crispy and light. This is made on special occasions like diwali and krishna jeyanthi. As its rainy season here thought of doing this crunchy murukku as snacks. Lets look at the method of making this murukku. Preparation Time : 15 mints | Coo

Apple Coconut Ladoo is a ladoo variety that is made of apple , coconut and sugar. This is a most simple and east dessert that can be made in very less time. Today thought of making some thing with apple as bored of usual desserts. While surfing came across many post of burfi. So tried a ladoo variety with apple and coconut. It is more tasty and all loved this ladoo in my family. Lets look at the method of making this simple and delicious ladoo..!! Preparation Time : 10 mints

Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a perfect tea time snack as its very light and crunchy . Also the flavor of butter and cumin seeds make the murukku more tastier. As i always prefer to have it as snacks, so made it into pieces . If you want you can make in chakli shape.There are many types of butter murukku which differs with the ratio of flour . This is my way of making this

Chocolate Burfi is the most simple and easy sweet variety that can be made in very less time. This is a perfect sweet for diwali. Also its mostly a special dessert for all chocolate lovers. This can be also called as chocolate fudge. Today i made this burfi of maida / all purpose flour along with coco powder in sugar syrup. You can also make use of milk powder instead of maida. This is most simple burfi variety as no lumps forms in this. Lets look at the preparation of making