PEANUT / VERKADALAI / GROUNDNUT LADOO
Peanut Ladoo is a traditional ladoo variety which is very simple and easy to make. Its made with the roasted peanuts and jaggery along...
ASHOKA HALWA
I am very much excited to share this recipe today,the reason being it’s my first blog anniversary today.I started this wonderful blogging...
CASHEW ALMOND BURFI / KAJU BADAM BURFI
Cashew Almond Burfi is the easy and tasty burfi variety. It is most perfect sweet for festivals and celebrations. This is made of cashews...
AVAL KESARI / POHA SHEERA / FLATTENED RICE KESARI
Poha is also called as flattened rice or battened rice or aval ( in tamil ). This is similar to the rava kesari instead of rava we use...
PALKOVA / THERATIPAL
Palkova / Theratipal is a tasty and delicious dessert made in southern part of India. It is usually prepared for the festivals like...
INSTANT WHEAT FLOUR / ATTA / GODHUMAI MAAVU HALWA
Wheat Flour / Atta Halwa is the most simple halwa variety that can be made in just few minutes. This is a most popular and traditional...
POTUKADALAI / ROASTED GRAM DAL MURUKKU
Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing...
APPLE COCONUT LADOO
Apple Coconut Ladoo is a ladoo variety that is made of apple , coconut and sugar. This is a most simple and east dessert that can be made...
BUTTER MURUKKU
Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a...
CHOCOLATE BURFI
Chocolate Burfi is the most simple and easy sweet variety that can be made in very less time. This is a perfect sweet for diwali. Also...
