Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal along with flavor of g.chili,ginger,cumin and pepper. This vadai is most famous for its perfect shape and the hole. Also the medhu vadai can be also used to make sambar vadai,curd vadai etc.. Its made mostly on all the festivals and occasions. Also we made it without adding onions or shallots except for sambar vadai as its a main food during

Coconut poli / thengai poli is the popular and traditional south indian dessert . It is the flattened bread made of maida with the stuffing of the coconut and jaggery. This is made during festivals like varusa pirappu.avaniavattam and for bhogi. It is also famous in all sweets stalls in south India. It can be served hot with the topping of ghee. The stuffing is made of coconut and jaggery which is used for kozhukattai. This stuffing can be made easily. Lets learn how to prep

Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all time. It can be served along with chutney or sambar or podi. We all love soft idlis any time. There are many varieties like kanchipuram idli,thatte idli etc.. This is the basic idli and just sharing the method of making idli using the idli pot. Hope this helps you to learn some new tips. Ingredients : Idli Batter Oil Water Idli pot Method : 1

As this is my 100th recipe in my blog , i thought of sharing a sweet recipe with u all . Paruppu Poli is a popular traditional south indian sweet . This is a type of flattened sweet bread . It is also called as puran poli or obattu. This is made of channa dal and jaggery stuffed in maida dough and make it as bread. This is made during special occasions such as bhogi , avania vattam. Lets look at the recipe of making it. Preparation Time : 25 mints | Cooking Time : 30 mints |

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It can be also had as evening snacks. The traditional method is made by raw rice and jaggery. But today lets see how to make the appam with wheat flour which is very easy and instant method.Steps for making this appam . Preparation Time: 20 mints| Cooking Time : 30 mints|Severs: 20 nos Ingredients: Wheat flour - 1 cup Rice

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It is made by raw rice and jaggery. It can be also had as evening snacks. It is made by either deep frying in oil or in the paniyaram pan . Lets see how to make appam by deep frying. Preparation Time:15 mints | Soaking Time : 1 hour | Cooking Time : 30 mints | Serves: 20 nos Ingredients: Raw rice - 1 cup Jaggery - 3/4 cup Car

Vadai is a savory fried snacks from India. This is made by soaking and grinding the Channa dal . Vadas are often eaten as snacks or as an accompaniment to another dish. They are served with a variety of dips including sambar, watery or dry chutneys. This is also made on the festival occasions. This is called as paruppu vadai or masala vadai. Preparation Time:10 mints|Cooking Time:20 mints| Serves:3 Ingredients: Oil - for deep frying Channa Dal - 3/4cup Curry leaves - finely