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CHILI BREAD

Chili Bread is the perfect snack variety to have during tea time. This is made of bread with onion tomato paste and masala powders. This is similar to the method of making chili parota. This is my family favorite snack variety. So thought of sharing this in my blog. Lets look at the method of preparing this recipe.

 

Preparation Time : 15 mints | Cooking Time : 20 mints | Serves : 2

 

Ingredients :

 

Bread slices - 8

Ghee - 1 tbspn

Oil - 1 tbspn

G.chili - 1

Onion - 1/4 cup chopped

Capsicum - 1/4 cup chopped

Salt - to taste

Ketchup - 2 tspn

Red chili powder - 1 tbspn

Garam masala - 1/2 tbspn

Water - little

Coriander leaves - little chopped

 

To Grind :

Oil - 2 tbspn

Ginger - 1 tbspn chopped

Garlic - 1 tbspn chopped

Cashews - 1 tbspn broken

Onion - 1/4 cup chopped roughly

Tomato - 1 small chopped roughly

 

Procedure :

 

1. Cut the edges of the bread and toast the bread with toaster. Then Cut the bread into bite size pieces.

 

2. Then toast the bread again with the ghee in a kadai to get crunchy texture.

 

3. In a kadai add oil then fry the ginger,garlic and cashews till it turns golden. Then add the onions and cook till pink. Then add the tomatoes.

 

4. Cook till the tomatoes are soft. Allow it to cool and add it to the blender and grind it to a fine paste.

 

5. In a pan add the g.chili,onions . Cook till pink add the capsicum and give gentle mix . Add the grinded paste to it.

 

6. Add red chili powder,garam masala,salt and ketchup. Mix well and add little water to cook masala. Cook till raw smell goes and water dry.

 

7. Then add the bread mix gently. Top the coriander leaves and turn off the stove.

 

Now the Bread Chili is ready to serve.

My Notes :

 

1. You can even grind the green chili instead of chopping and adding it.

2. Instead of toasting the bread you can deep fry in oil and also add it.

 

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