Kunukku is a deep fried snack variety made with the batter of rice & mixed dal. It can also be made with the adai batter along with rice...

Masala pasta is a quick and easy Indian style pasta which is perfect for breakfast or evening tiffin. It is a macaroni recipe cooked in...

Spinach / Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy batter. This is very quick and...

Cabbage vadai is the most tasty and easy vadai recipe without onion and garlic. This vadai is similar to the ulundu vadai but instead of...

Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing...

Cabbage Pakoda / Pakora is the most popular and a crispy snack variety in south India. This is a perfect tea time snack and also it taste...

Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a...

Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal...

Ribbon Pakoda is a very popular South Indian tea time snack . It is also called as Nada or Ola pakoda. This is an easy murukku variety...

Masala Peanuts is also called Masala Kadalai in tamil.Masala peanuts are roasted peanuts coated with Besan flour, rice flour and spices,...