Kunukku is a deep fried snack variety made with the batter of rice & mixed dal. It can also be made with the adai batter along with rice flour,coconut pieces and chopped greens. This is a very quick snack which is perfect for evening snack served with coconut chutney. Lets look at the steps to make this kunukku recipe. Click here to learn how to prepare adai batter. Preparation Time : 10 mints | Cooking Time : 30 mints | Serves : 4 Ingredients : Adai batter – 2 cups Rice flou

Masala pasta is a quick and easy Indian style pasta which is perfect for breakfast or evening tiffin. It is a macaroni recipe cooked in the traditional Indian way with spice powders and vegetables. You can cooked with any type of pasta for this recipe. Doesn't need any sauce for making this pasta. Lets look at the steps to make this pasta. Preparation Time: 10 mints | Cooking time: 25 mints | Serves: 2 Ingredients : Pasta (elbow pasta) - 1 cup Butter - 3 tbspn Garlic - 1 tbsp

Spinach / Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy batter. This is very quick and easy to make. Also perfect snack for tea time or during rainy season. This even taste good as side dish for meals or variety rice.The flavor of garam masala and the grinded paste makes the pakoda taste yummy. Lets look at the steps of making this pakoda recipe. Preparation Time : 10 mints | Cooking Time : 30 mints | Serves : 4 Ingredients : S

Cabbage vadai is the most tasty and easy vadai recipe without onion and garlic. This vadai is similar to the ulundu vadai but instead of onion, we use cabbage. This vadai is most perfect dish for neivedhiyam. It can be served as snack or also with south indian breakfast/meals. We can also make use of kadala paruppu to make cabbage vadai which is similar to paruppu vadai. But i prefer use of making with urad dal as cabbage as a taste of onion in it. Lets look at the method of

Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing roasted gram dal and rice flour along with the flavor of cumin powder and butter. This murukku will be so crispy and light. This is made on special occasions like diwali and krishna jeyanthi. As its rainy season here thought of doing this crunchy murukku as snacks. Lets look at the method of making this murukku. Preparation Time : 15 mints | Coo

Cabbage Pakoda / Pakora is the most popular and a crispy snack variety in south India. This is a perfect tea time snack and also it taste delicious to have it with variety rice and south indian meals. This is similar to the traditional pakoda recipe but added only little onion and added sliced cabbage to it. This gives you more crispy pakoda. It is very easy and made very quickly. Lets look at the steps to prepare this pakoda. Preparation Time : 10 mints | Cooking Time : 30 m

Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a perfect tea time snack as its very light and crunchy . Also the flavor of butter and cumin seeds make the murukku more tastier. As i always prefer to have it as snacks, so made it into pieces . If you want you can make in chakli shape.There are many types of butter murukku which differs with the ratio of flour . This is my way of making this

Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal along with flavor of g.chili,ginger,cumin and pepper. This vadai is most famous for its perfect shape and the hole. Also the medhu vadai can be also used to make sambar vadai,curd vadai etc.. Its made mostly on all the festivals and occasions. Also we made it without adding onions or shallots except for sambar vadai as its a main food during

Ribbon Pakoda is a very popular South Indian tea time snack . It is also called as Nada or Ola pakoda. This is an easy murukku variety which is made during diwali or krishna jeyanthi. It is very simple to prepare and tastes great . This can be made with various proportion of flour. Today i made a easy and simple variety with the ready made flour. Lets learn to make this murukku today. Preparation Time : 10 mints | Cooking Time : 30 mints Ingredients : Rice flour - 1 cup Besa

Masala Peanuts is also called Masala Kadalai in tamil.Masala peanuts are roasted peanuts coated with Besan flour, rice flour and spices, which is very easy to make and a most favorite snack for all age groups.They can be deep fried,baked or microwaved, using the same ingredients. Today i made the baked version of masala peanuts without oil. This was liked by my hubby so much and so thought of sharing in blog.Thought of trying this baked version many times but have a mild doub