Mushroom Manchurian is Indo Chinese recipe which is best to accompany with fried rice,noodles,naan or roti. This is very simple and easy to make. Lets look at the steps to make the Manchurian. I am really very happy and excited to write my first guest post to wonderful blogger Kalyani of Kitchen Kathukutty . Thank you kalyani for giving me this opportunity..! When she asked me to do a guest post with a mushroom recipe, I was very joyful and accepted it. Here comes the recipe.
Mushroom 65 is also called as dry mushroom chili. This is most popular starter or appetizer in India. It is a spicy deep fried snacks. This is also a famous street food which is very easy to make . This is perfect starter for party . As my family loves mushroom a lot and tried mushrooms in various ways. One which all liked most is this recipe and thought of sharing this mushroom 65 in blog today. This can also be serves as side dish for pulao or fried rice. Lets look how to m
Chili Bread is the perfect snack variety to have during tea time. This is made of bread with onion tomato paste and masala powders. This is similar to the method of making chili parota. This is my family favorite snack variety. So thought of sharing this in my blog. Lets look at the method of preparing this recipe. Preparation Time : 15 mints | Cooking Time : 20 mints | Serves : 2 Ingredients : Bread slices - 8 Ghee - 1 tbspn Oil - 1 tbspn G.chili - 1 Onion - 1/4 cup chopped
Punjabi Samosa is a fried or baked dish. The samosa contains Wheat flour or maida flour shell stuffed with a savory filling, such as spiced potatoes, onions, peas. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a ketchup or sweet chutney or mint chutney.Samosas are a popular entrée, appetizer or snack in the local cuisines of India. It is the famous street fo
Gobi 65 is most popular starter or appetizer in India. It is a spicy deep fried snacks. This is also a famous street food. This is made by deep frying the half cooked cauliflower in flour batter along with indian spices . This is very easy to make and most tasty starter. This is perfect starter for party . This can also be serves as side dish for pulao or fried rice. Lets look how to make this starter. Preparation Time:15 mints| Cooking Time : 45 mints|Severs: 250 grams Ing
Chili Paneer is a Chinese cuisine starter dish which is very simple and easy to make. This is made of Indian cottage cheese fried with capsicum and sauce. This can be had as side dish for fried rice , Hakka noodles , pulao. This can also be had as a snacks . This is the most suitable appetizer for the party and get together. Preparation Time:10 mints| Cooking Time : 20 mints|Severs: 3 Ingredients : Paneer / Indian Cottage cheese - 200grams Corn Flour - 2 tbspn + 1 tspn Red c