Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori. The combination of the sambar powder and grinded coconut paste gives a nice taste to this kuzhambu. It is very simple and easy to make. Lets look at the method to make this kuzhambu. Preparation Time : 20 mints | Cooking Time : 30 mints | Serves : 3 - 4 Ingredients : Oil - 4 tbspn Mustard Seeds - 1 tspn Cauliflower - 1 cup Onion - 1/3 cup Tomato - 1/4 cup Ginger Ga

Gujarati Dal is a very delicious and healthy dish prepared from toor dal and Indian spices. This dal is a staple and comfortable food at Gujarati meal. Its simple and easy to make. This goes well with hot steaming rice or rotis. Lets look at the steps to make this Gujarati dal. Preparation Time : 5 mints | Cooking Time : 20 mints | Serves : 2 - 3 Ingredients : Ghee - 1 tspn Mustard seeds - 1 tspn Cumin seeds - 1 tspn Hing - pinch Red Chili - 1 Curry leaves - few Kashmiri Red

Senai Kizhangu Varuval / Elephant Yam Fry is a tasty and delicious South Indian side dish. Its best to serve along with sambar and hot steaming rice. This is my most favorite fry variety from my childhood. My mom usually do this fry along with keerai kuzhambu,ragi mudde and rice. It makes our weekend lunch complete. Lets earn how to make senai kilangu varuval. Preparation Time : 30 mints | Cooking time : 20 mints | Serves : 4 Ingredients : Oil - for tawa frying Senai kizhan

Tawa Paneer Masala Recipe is a popular Punjabi dish which is usually cooked on the tawa or skillet. This is a delicious and simple semi-dry curry which is best to accompany with rice or roti or naan. As the Curry is cooked in a tawa gives a unique flavor and taste to the dish. The curry is made of paneer along with the capsicum,onion cooked in tomato gravy with spices and fresh cream. Lets look at the steps to make the tawa paneer masala. Preparation Time : 15 mints | Cooking

Aloo Methi is a dry curry or subzi of Punjabi cuisine made of boiled potatoes and fenugreek leaves along with the indian spices. This is perfect to serve along with the rice or roti. This can also be mashed and stuffed to make parathas. Lets look at the steps to make this aloo methi recipe. Preparation Time : 15 mints | Cooking Time : 10 mints | Serves : 3 Ingredients : Oil - 4 tbspn Cumin seeds - 1 tspn Garlic – 1 tbspn finely chopped Green Chili – 1 finely chopped Onion -

Ridge gourd dal or peerkangai paruppu is a simple dal variety which can be made very quickly. This perfectly accompanies with hot steamed rice or roti. The ridge guard dal is very mild and healthy recipe. Today i made this dal with toor dal and moong dal. Instead of toor dal you can also make it with masoor dal. Let us learn how to prepare ridge gourd dal. Preparation Time : 15 mints | Cooking Time : 15 mints | Serves : 2 Ingredients : Ghee - 3 tspn Mustard seeds- 1 tspn Cu

Lauki / Bottle gourd / Sorakkai Kurma is a mild curry/gravy made of coconut and cashew nut paste. It is a healthy and easy side dish accompaniment for Roti, Chapati etc. You can also make this gravy with other vegetables like turnip, chow chow etc.. Lets look at the method of making this gravy. Preparation time: 10 mints | Cooking time: 20 mints | Serves: 4 Ingredients: Oil - 4 tbspn Cumin Seeds - 1 tspn Bottle gourd - 1.5 cup Chopped Onion - 3/4 cup finely chopped Tomato

Bottle gourd / Sorakkai kootu is a South Indian dish made of sorakkai and moong dal along with the coconut paste. It taste yummy when had with plain hot rice and ghee. Kootu also pairs well as side dish for any thogayal rice,roti/pulkas and chapati. . This kootu is very simple and easy to prepare. The tempering with coconut oil to this kootu gives a nice flavor. Lets look at the steps of making this sorakkai poricha kootu. Preparation Time : 15 mints | Cooking Time : 30 mints

Bitter guard / Pavakkai has many medicinal values and good for health. It is very good for diabetics. This is the curry / poriyal / subji made of bitter guard along with onion,tomato and indian spices. It tastes good with plain rice, chapati, roti and goes well as a side dish for rice. I already posted stir fry,chips,kuzhambu with this bitter guard. Today we learn how to make bitter gourd curry with step wise pictures. Preparation Time : 10 mints | Cooking Time : 30 mints | S

Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very flavorful in taste and can be made quickly. This kuzhambu is a great combination with idli, dosa, chapati, poori, and rice. Mushrooms are healthy and best for the vegetarians. The freshly grinded spices,shallots and coconut gives nice aroma and makes the kuzhambu tasty. Lets look at the method of making this kuzhambu. Preparation Time : 15 mints | Cooking Time: 40 min