Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori. The combination of the sambar powder and grinded coconut paste gives a nice taste to this kuzhambu. It is very simple and easy to make. Lets look at the method to make this kuzhambu. Preparation Time : 20 mints | Cooking Time : 30 mints | Serves : 3 - 4 Ingredients : Oil - 4 tbspn Mustard Seeds - 1 tspn Cauliflower - 1 cup Onion - 1/3 cup Tomato - 1/4 cup Ginger Ga
Bombay Sambar is the most simple and tasty sambar variety which is perfect side dish for idli and dosa. It can be made quickly in no time as no dal or vegetables are used in time. This is also called besan or kadalai maavu sambar. I learned this from my aunty and this is most suitable for breakfast. Lets look at the steps for making this sambar. Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 2 - 3 Ingredients : Oil – 2 tbspn Mustard seeds – 1/2 tspn Cumin s
Tiffin Sambar is a perfect accompaniment / side dish for the tiffin items like idli , dosa , pongal , upma and uthappam varieties. This sambar also taste good for mini idli and sambar vada. It is also easy to make and tastes awesome.Adding shallots and curry powder gives extra flavor to this sambar. I have already posted hotel style sambar,arachuvitta sambar and pasiparuppu sambar. This is an other version of sambar. Lets look at the steps wise pictures to make this sambar.
Hotel Tiffin Sambar is always the addiction to all of us. It can be done in various ways either with moong dal or toor dal. Usally in hotels they add raw onion paste to sambar to give best taste. So tried this time by grinding raw onions along with freshly grounded masala. It came out well . So thought of sharing the recipe in my blog. Preparation Time:20 mints| Cooking Time : 30 mints|Severs: 3 Ingredients : Shallots - 10 Nos Tomato - 1 small sized Curry Leaves - few Toor da
Pasipruppu Sambar or Moong dal Sambar is a type of tiffin sambar variety with mild spices. It can be had with idli , dosa , chapati and pongal. This sambar is very quick sambar to make in less time . As this is mild sambar it can be had by all age people. It is made of only moong dal with onion and tomatoes and not added any tamarind or coconut. Lets look at the recipe now. Preparation Time:20 mints| Cooking Time : 40 mints|Severs: 3 Ingredients: Moong dal - 1/4 cup Shallots
This kurma is a best south Indian sambar variety that goes well with Idly or Dosa. It is very easy and simple to make. It is perfect one for morning breakfast side dish. This is the sambar made mainly with the flavor of tomatoes. The coconut paste is also added in it to enhance the flavors. Lets look at the steps to make this kurma. Preparation Time:10 mints|Cooking Time:20mints|serves:4 Ingredients: Tomato - 2 Coconut - 5tbspn Oil - 3tbspn Mustard seeds - 1tspn Tomato - 1 bi
Soya chunks also know as Meal maker or Soya nuggets . Soya chunks kuzhambu is made of soya chunks in onion , tomato gravy and coconut paste. Soya chunks are rich source of protein and fiber . This kuzhambu is best to have with rice or idly , dosa. This is the best dish for vegetarians and its a substitute for meat. Preparation Time:10 mints|Cooking Time:20mints|serves:3 Ingredients: Tomato - 1 Coconut - 3tbspn Oil - 3tbspn Mustard seeds - 1tspn Shallots - 15 nos Green Chili