Potato / Urulai Kizhangu kurma is a the perfect side dish variety that goes along with dosa , chapati , poori , peas pulao , ghee rice or with khuska rice. My Mom usually make this as side dish for coconut milk rice / thengai pal sadham and it taste amazing. Lets look at the method of making this kurma with step by step pics. Preparation Time : 15 mints | Cooking Time : 30 mints | Serves : 4 Ingredients : Oil – 2 tbspn Bay leaf - 1 Cloves - 3 Cinnamon - 1 inch piece Cardamom

Cauliflower Kurma is a type of south indian kurma variety that goes well with roti , poori or pulao variety or even with steamed rice. You can also serve this kurma along with appam , idiyappam varieties too. This is easy to make and taste delicious with the flavor of cauliflower. This is also a very healthy gravy . This also a type of white kurma and spiced only with g.chili . Its done regularly at my home as my family is cauliflower lovers. So lets look at the steps of maki

Channa masala also known as chole masala is a popular dish in Indian and Pakistani cuisine.The main ingredient is chickpeas (called kabuli Channa in Hindi-Urdu). It is popular mainly in northern India, and also notably in the region of Gujarat. This channa masala is made by chole in a spicy and tangy gravy. It can be had as a side dish for roti naan varieties. But it goes best with chola poori. Preparation Time:20 mints| Cooking Time : 20 mints|Severs: 3 Ingredients: Oil - 3t

This kurma is a best south Indian sambar variety that goes well with Idly or Dosa. It is very easy and simple to make. It is perfect one for morning breakfast side dish. This is the sambar made mainly with the flavor of tomatoes. The coconut paste is also added in it to enhance the flavors. Lets look at the steps to make this kurma. Preparation Time:10 mints|Cooking Time:20mints|serves:4 Ingredients: Tomato - 2 Coconut - 5tbspn Oil - 3tbspn Mustard seeds - 1tspn Tomato - 1 bi

Vegetable Kurma is a famous south Indian dish that can be made of mixed vegetables cooking in onion tomato gravy along with coconut paste and indian whole spices. This is a perfect accompaniment for chapati,poori and paratha varieties. It can also be had with white rice or with the plain pulao. You can add vegetables of your choice to make this kurma. Preparation Time:15 mints| Cooking Time : 40 mints|Severs: 4 Ingredients: Oil - 1 tbspn + 2 tbspn Cinnamon stick - 1inch Card