Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori. The combination of the sambar powder and grinded coconut paste gives a nice taste to this kuzhambu. It is very simple and easy to make. Lets look at the method to make this kuzhambu. Preparation Time : 20 mints | Cooking Time : 30 mints | Serves : 3 - 4 Ingredients : Oil - 4 tbspn Mustard Seeds - 1 tspn Cauliflower - 1 cup Onion - 1/3 cup Tomato - 1/4 cup Ginger Ga

Gobi paratha is a popular and traditional stuffed paratha variety popular in North part of India. This is a wheat paratha stuffed with the grated cauliflower along with the spices. It goes well with raitha or pickle or just curd. This is a perfect tiffin variety which is suitable for breakfast or dinner. Lets look at the steps of making this paratha. Preparation Time: 30 mints | Cooking Time : 30 mints | Makes: 7 parathas Ingredients : Wheat flour – 1.5 cups Salt – 1 tspn Oil

Cauliflower Capsicum Stir Fry is a easy and healthy dry sabji or the poriyal variety which is made very quickly. It is a healthy and tasty side dish to be served with rice & sambar for lunch. Also it taste amazing with chapati. Once i have left over capsicum and cauliflower in fridge . So browsed and got a stir fry recipe. Tried it with the variations of my choice. We all loved it and started making this often. Lets look at the method of making this sabji. Preparation Time :

Cauliflower pepper fry is the quick,delicious and a healthy poriyal / stir fry variety and it can be served as side dish for indian lunch or along with roti. This is also called as pepper gobi or milagu pirattal. This is made of mixing the boiled cauliflower and grinded pepper masala along with the flavor of shallots and garlic. This is my moms recipe and my most favorite one. Lets look at the steps wise pictures to make this pepper gobi recipe. Preparation Time : 10 mints |

Aloo ( Potato ) and Gobi ( Cauliflower ) which is most of our favorite vegetables . Also this both veges are the best combo. This is a dry curry / poriyal variety which is simple and delicious . It can be served with roti,plain rice,pulao or any variety rice . It also taste excellent with south indian meals. This is a dry sabji variety perfect for lunch box. Lets look at the method to make this curry. Preparation Time : 15 mints | Cooking Time : 20 mints | Serves : 3 - 4 Ingr

Cauliflower Kurma is a type of south indian kurma variety that goes well with roti , poori or pulao variety or even with steamed rice. You can also serve this kurma along with appam , idiyappam varieties too. This is easy to make and taste delicious with the flavor of cauliflower. This is also a very healthy gravy . This also a type of white kurma and spiced only with g.chili . Its done regularly at my home as my family is cauliflower lovers. So lets look at the steps of maki

Cauliflower / Gobi is most favorite vegetable for most of us. This poriyal is simple to make and mouth-watering would be a best accompaniment for south indian lunch especially with rasam rice . This tastes spicy and crunchy also taste best with north indian menu. This can be made in very less time. Lets look how to make this poriyal. Preparation time : 15 mints | Cooking Time : 20 mints | Serves : 2 Ingredients : Oil - 3 tbspn Mustard Seeds - 1 tspn Cumin Seeds - 1 tspn Curr