Dosa is most popular breakfast in India. It can be served along with chutney or sambar or podi. There are many varieties like masala dosa,uthappam etc.. You can use the same batter for that variety dosa too. Also same batter can be used to make Kuzhi paniyaram. Hope this helps you to learn to make crispy dosa. Ingredients : Idli Dosa Batter Oil Water dosa tawa Method : 1. Use the remaining batter after making idlis to make dosa. The batter should be as shown in the image.
Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all time. It can be served along with chutney or sambar or podi. We all love soft idlis any time. There are many varieties like kanchipuram idli,thatte idli etc.. This is the basic idli and just sharing the method of making idli using the idli pot. Hope this helps you to learn some new tips. Ingredients : Idli Batter Oil Water Idli pot Method : 1
Idli Dosa Batter is most common for the indian families in day to day life.Even though many of us know the preparation of this batter and simple to make. There may be slight variations with each other recipe. There will be some useful tips to get the soft idli and crispy dosa. This is my style of grinding the batter.Hope this helps you to gain some new tips.I use the same batter to prepare the idli,dosa and paniyaram. Lets look at the steps for grinding batter. Ingredients :
Ghee is the most important and daily consuming food item in most of the indian families. Ghee is also known as clarified butter and is widely used in many indian cooking. The homemade ghee is more tasty and fresh than the store bought ones. Its very simple and easy to make. Lets learn the procedure of making this ghee from butter at home. Ingredients : Unsalted Butter - 500 grams Steps : 1. Heat the butter in a heavy bottomed kadai . The butter slowly melts down . Keep stirri
Rice Flour / Arisi maavu is easy to make at home. It is very easy and taste good than the store bought flour. Its better to keep the home made flour ready regularly and especially during festival season. This rice flour can be used for murukku , idiyappam . kozhukattai , adai etc.. Lets learn how to prepare this maavu using blender or mixer. Preparation Time : 1 hour | Yields : 2 1/2 cups rice flour Ingredients : Raw Rice / Sona Masoori / Basmati - 2 cups Steps : 1. Rinse the
Arisi Kurunai is also called as arisi rava or arisi noi. This is used for the recipes like arisi upma , pidi kozhukattai and thavaladai. Lets learn how to make this arisi rava easily at home. Ingredients : Raw rice - 1 cup Toor dal - 2 tbspn Pepper - 1 tspn Cumin seeds - 1 tspn Method : 1. Take the rice and toor dal in a bowl and soak it with water for 1 hour. Then strain the water completely. 2. Spread it in a white towel and keep it in shadow for 20 mints .If we touch it wi
Vazhaipoo is also called as banana flower . Many of us think cleaning vazhaipoo is big task.Most of us know the steps for cleaning the vazhaipoo. But thought of sharing with you all my way of cleaning it . So that it may help some people who are new to cooking .Lets look at the steps of cleaning it. Ingredients : Vazhaipoo - 1 medium sized Oil - for greasing hands Steps : 1. Grease with oil on both hands before cleaning vazhaipoo. This avoid the hands from turning black. Op