Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal along with flavor of g.chili,ginger,cumin and pepper. This vadai is most famous for its perfect shape and the hole. Also the medhu vadai can be also used to make sambar vadai,curd vadai etc.. Its made mostly on all the festivals and occasions. Also we made it without adding onions or shallots except for sambar vadai as its a main food during

Coconut poli / thengai poli is the popular and traditional south indian dessert . It is the flattened bread made of maida with the stuffing of the coconut and jaggery. This is made during festivals like varusa pirappu.avaniavattam and for bhogi. It is also famous in all sweets stalls in south India. It can be served hot with the topping of ghee. The stuffing is made of coconut and jaggery which is used for kozhukattai. This stuffing can be made easily. Lets learn how to prep

As this is my 100th recipe in my blog , i thought of sharing a sweet recipe with u all . Paruppu Poli is a popular traditional south indian sweet . This is a type of flattened sweet bread . It is also called as puran poli or obattu. This is made of channa dal and jaggery stuffed in maida dough and make it as bread. This is made during special occasions such as bhogi , avania vattam. Lets look at the recipe of making it. Preparation Time : 25 mints | Cooking Time : 30 mints |

Ven pongal is a popular dish in South India and is typically served as a special breakfast . It can be served with chutney , sambar or kosthu. It is the most simplest and easiest breakfast recipe. It is the most filling and heavy breakfast variety. Lets learn the recipe. Preparation Time:10 mints|Cooking Time:30 mints| Serves:3 Ingredients: Raw Rice - 3/4 cup Moong Dal - 3/4 cup water - 5 cups ghee - 2 tbspn cashew - 1 tbspn chopped salt to taste whole black pepper - 1 tspn c