MUSHROOM MANCHURIAN - GUEST POST FOR KITCHEN KATHUKUTTY
Mushroom Manchurian is Indo Chinese recipe which is best to accompany with fried rice,noodles,naan or roti. This is very simple and easy to make. Lets look at the steps to make the Manchurian.
I am really very happy and excited to write my first guest post to wonderful blogger Kalyani of Kitchen Kathukutty . Thank you kalyani for giving me this opportunity..! When she asked me to do a guest post with a mushroom recipe, I was very joyful and accepted it. Here comes the recipe..!
Preparation Time : 20 mints | Cooking Time : 30 mints | Serves : 2 – 3
Ingredients :
Oil – For frying
Mushroom(Cleaned and Sliced) – 1 cup
For Batter :
Cornflour – 4 tbsp
Maida – 2 tbsp
Rice flour – 1 tsp
Ginger Garlic paste – 1 tsp
Kashmiri red chili powder / Paprika powder– 1 tbsp
Salt – to taste
Water – as needed
For Manchurian:
Oil – 1 tbspn
Garlic – 1 tbsp finely chopped
Spring onions(white part)- 1 tbsp finely chopped
Spring onions(green part) – 2 tbsp finely chopped
Big Onion – 1/4 cup finely chopped
Capsicum – 1/4 cup (chopped into squares)
Soya sauce – 1/2 tsp
Tomato sauce / Ketchup – 2 tsp
Red Chili sauce – 1/2 tsp
Cornflour – 1/2 tsp ( diluted with water )
Black Pepper powder – 1/4 tsp
Salt – to taste
Method :
Please
to know how to make this mushroom manchurian...!!
