Mushroom Manchurian is Indo Chinese recipe which is best to accompany with fried rice,noodles,naan or roti. This is very simple and easy to make. Lets look at the steps to make the Manchurian. I am really very happy and excited to write my first guest post to wonderful blogger Kalyani of Kitchen Kathukutty . Thank you kalyani for giving me this opportunity..! When she asked me to do a guest post with a mushroom recipe, I was very joyful and accepted it. Here comes the recipe.

Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very flavorful in taste and can be made quickly. This kuzhambu is a great combination with idli, dosa, chapati, poori, and rice. Mushrooms are healthy and best for the vegetarians. The freshly grinded spices,shallots and coconut gives nice aroma and makes the kuzhambu tasty. Lets look at the method of making this kuzhambu. Preparation Time : 15 mints | Cooking Time: 40 min

Mushroom 65 is also called as dry mushroom chili. This is most popular starter or appetizer in India. It is a spicy deep fried snacks. This is also a famous street food which is very easy to make . This is perfect starter for party . As my family loves mushroom a lot and tried mushrooms in various ways. One which all liked most is this recipe and thought of sharing this mushroom 65 in blog today. This can also be serves as side dish for pulao or fried rice. Lets look how to m

Mushroom is one of my favorite vegetable which i like to cook and love to eat the most. Mushroom pepper fry is the side dish had with meals or variety rice made of mushrooms tempered with pepper powder. This is very simple and easy to make. It can be made in very less time. Preparation Time:10 mints|Cooking Time:15 mints| Serves:4 Ingredients: oil - 2 tbspn Mushroom - 400gm garlic - 3 chopped salt - 1tbspn Pepper powder - 1 tspn Directions: 1. Wash the mushrooms well in water

Mushroom Green Pulao is the most simplest and quickest pulao variety that can be made easily . This is the one pot recipe . It is made of mushrooms along with the freshly grinded green paste. This goes well with any raita varieties . This is the perfect menu for the weekend lunch . Lets look at the recipe of making this pulao. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 2 Ingredients : Mushroom - 200 grams Basmati Rice - 1 cup Mint leaves - fistful Coriander

Mushroom Masala is a North Indian Gravy that goes well with Roti,Naan and even with plain Basmati rice . This is a rich and creamy type of mushroom gravy that is made with the similar method of makhani gravy preparation. I tasted this for first time in a restaurant and replicated in my way. It taste good and more similar. So taught of sharing this here. Preparation Time:10 mints | Cooking Time:20 mints | Serves - 3 Ingredients: Onion - 3/4 cup Tomato - 1 cup Green Chili - 1

Mushroom thokku is a South Indian side dish which is in the form of thick thokku consistency made with mushrooms. It goes well with Roti,Naan and even with plain Basmati rice or pulao . This is a semi dry subji which is very easy to make. We can make this same thokku with mixed vegetables or vegetables of our choice. Preparation Time:10 mints | Cooking Time:20 mints | Serves - 3-4 Ingredients: Oil - 3tbspn Onion - 1/2 cup finely chopped Tomato - 2 roughly chopped Cumin Seeds