Aloo palak curry is a very simple and healthy recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and indian spices. It is perfect to serve this subzi hot with rotis or parathas or rice. Lets look at the steps to make this simple sabzi recipe. Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 2-3 Ingredients : Oil - 2 tbspn Cumin seeds - 1 tspn Ginger garlic paste - 1 tbspn G.chili - 1 Onion – 1/4 cup finely chopped Potatoes – 2

Baby Potato / Small Potato fry is the most simplest fry variety which can be served as side dish for rice varieties and for meals. This fry can be made very quickly. It is made of mixing the spices with the boiled small potatoes and roasting it. This taste yummy with drumstick sambar. I learnt this recipe from my aunty and i loved this very much. My family is big fan to this recipe and will do it regularly. Here i get only this much small sized potatoes , if you get more smal

Potato is almost all of our favorite vegetable.Potato fry is the most simplest poriyal variety that goes well with all indian lunch menu. This is most suitable to all type of variety rice especially lemon rice and curd rice. Lets look for the steps of making this poriyal. Preparation Time: 10 mints| Cooking Time : 15 mints|Severs: 2 Ingredients : Golden Potatoes - 5 Oil - 3 tbspn Mustard Seeds - 1 tbspn Hing - 1 tspn Sambar Powder - 1 tbspn Turmeric - 1/4 tspn Salt - to taste

Potato is almost all of our favorite vegetable.Potato Poriyal is the most easiest and simplest poriyal variety that goes well with any indian lunch menu. This is a favorite poriyal item of our family. This is best side-dish which suits to any lunch menu. It can be made very quickly too. Lets look at the method of making it. Preparation Time: 15 mints| Cooking Time : 25 mints|Severs: 3 Ingredients : Golden Potatoes - 8 Oil - 3 tbspn Mustard Seeds - 1 tbspn Cumin Seeds - 1 tsp