Coconut milk rice is a type of rice variety that is made of cooking the rice with whole spices,green chili in the coconut milk. This is the simplest and easiest variety of rice . It can be had with the spicy gravy or kurma . Preparation Time:15mints|Cooking Time : 15 mints|Serves : 3 Ingredients: Oil - 3tbspn Rice - 11/2 cup Coconut Milk - 3 cup Onion- 1/2 big size Green chili-1 Mint leaves- fistful coriander leaves - fistful Ginger Garlic Paste - 1tbspn Whole Spices - As req

Tomato peas pulao is a type of rice variety made with the flavor of tomatoes along with onion and Indian garam masala. It can be served with raitha or chips. This is a very simple type of briyani made in very less time. Its the quickest version and very suitable for lunch box. Adding peas gives extra flavor to the pulao. Lets look at the steps for making this pulao. Preparation Time:20mints|Cooking Time : 30 mints|Serves :2 Ingredients: Ghee - 3tbspn Basmati Rice - 1.5 cups O

Vangi Bath is a South Indian dish originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.Typically found in Karnataka, spicier variety is often found in neighboring states Andhra Pradesh and Tamil Nadu. It is equally famous in Maharashtra. Mostly viewed as a dry dish, it is accompanied with Chips,Vadai ,Bajji or Raitha. Preparation Time:15mints|Cooking Time : 30 mints|Serves : 3 Ingredients: Oil - 5tbspn Brinjal - 3 medium sized Cooked rice -