Karuveppilai Sadam/Curry Leaves Rice is a healthy and flavorful rice variety. It is very simple and delicious can be prepared in very less time. It can be had for lunch and perfect when packed for lunch or for travel. As curry leaves is a rich source of iron this rice is very good for health. It can be served with kootu and chips as its dry type of rice variety. Lets look at the steps of making this rice. Preparation Time : 15 mints | Cooking Time : 20 mints | Serves : 2 - 3

Carrot rice is a type of variety rice that is made with the flavor of whole spices. This variety rice is most simple and easy one. Carrot is the most healthiest vegetable with rich of vitamin A. Also it has basically a sweetish flavor many wont prefer eating carrot poriyal. That times, carrot rice will be the best option. I made this carrot rice similarly with briyani type . If you don't like the flavor of masala then avoid the whole spices and garam masala. This is perfect l

Bisibela bath is a rice-based dish with origins in the state of Karnataka, India. Bisibela bath means 'hot lentil rice' in the Kannada language. This is made of rice,dal,vegetables along with tamarind and spicy masala. This is my most favorite recipe . I love this as my mom made it usually with koparai thengai. So i also make it with koparai. It can be served with chutney, boondi, raita , papad, or potato chips. Lets learn how to make bisibela bath. Preparation Time : 20 mint

Coconut rice is a type of rice made with the flavor of coconut . This rice is made with coconut oil add an extra flavor to it. It can be served with stir fry vegetables or aviyal or appalam or chips. This is also made on special festival occasions such as kanu(kanum pongal) , aadi perukku etc.. Lets look at the procedure of making it. Preparation Time:10 mints| Cooking Time : 20 mints|Severs: 2 Ingredients : Raw rice - 1/2 cup Water - 1.5 cups Coconut Oil - 2 tbspn Mustard se

Lemon rice is a rice variety popular in South India. It can be served with stir fry vegetables or appalam or chips. This is also made on special festival occasions such as kanu(kanum pongal) , aadi perukku etc.. Lets look at the procedure of making it. Preparation Time:10 mints| Cooking Time : 20 mints|Severs: 2 Ingredients : Raw rice - 1/2 cup Water - 1.5 cups Cashew - few (optinoal) Oil - 2 tbspn Mustard seeds - 1 tspn Channa dal - 1 tbspn Raw Peanuts - 1 tbspn Green chili

Fried Rice is the most famous rice variety in Indochinese cuisine. There are many varieties of fried rice . Vegetable Fried rice is the most easiest type of fried rice that can be made very quickly . Here is the recipe for making this easy Chinese style fried rice . Preparation Time : 20 mints | Cooking Time : 20 mints | Serves : 3 Ingredients : Basmati rice - 1 cup Garlic - 2 cloves ( finely chopped ) Onion - 1/8 cup Spring onions (white part) - 3 finely chopped Spring on

Pulihora, Puliyodharai, Puliyogare or Tamarind Rice is most popular and traditional rice variety in southern part of India. This is most popular in temples . The prasadam puliodharai is loved by all of us in temples. There are many varieties of doing this. This is the method which i usually do at home. It will be so tasty . Preparation Time:20 mints| Cooking Time : 30 mints|Severs: 3 Ingredients : For Puliyodharai podi : Coriander Seeds - 2 tbspn Channa Dal - 1 tbspn Urad da

Curd rice / Thayir sadam / Yogurt rice is super delicious rice variety popular in South India. Curd rice can be made plain or with tadka. It can be had with stir fry vegetables or pickles or with thuvayal. This is also called as daddojanam in Telugu . It is made by mixing the curd , warm milk , salt and tadka together. This is the everyday finishing meal in south indian lunch menu. Preparation Time:10 mints| Cooking Time : 25 mints|Severs: 3 Ingredients : Raw rice - 1 cup Cur

Meal maker or soya chunks is a soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content far greater than that which comes from meat . Its rich in protein and fiber. Today we see on making a briyani with soy chunks instead of vegetables. Lets look at the recipe. Preparation Time:15 mints| Cooking Time : 30 mints|Severs: 3 Ingredients : Basmati Rice - 1cup Water - 2 cups Oil - 2

Briyani is the most popular Lunch or Dinner Variety in India. There are various methods of preparing briyani. It various from place to place. Usally the briyani is made of assorted vegetable and Basmati rice with indian spices in dum style. But today i make the vegetable briyani with a easy method. That is i make this with pressure cooker. It is a one pot meal. Briyani is best and apt dish for the party and get together. Preparation Time:15 mints| Cooking Time : 30 mints|Sev