Capsicum / Bell Pepper Stir Fry is a dry curry or poriyal variety simple and easy to make. This is perfect to serve as side dish for pulao , roti or rice varieties. The crunchy texture of capsicum and roasted besan flour gives nice flavor and taste to the poriyal. Today i made this with red and green color capsicum. You can also use multi color or only with green capsicum. Lets look at the method to make this stir fry. Preparation Time : 10 mints | Cooking Time : 15 mints | S

Mezhukkupuratti is a traditional Kerala Stir Fry cooked and tossed in onion,garlic&red chili paste along with coconut oil. This is very tasty and easy dish goes very well with rice. It can be made with vegetables like Raw Banana,Elephant Yam,Carrot,Beans etc. Today lets learn how to make this Kerala style raw banana stir fry. Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 3 Ingredients : Raw banana - 2 medium sized Coconut oil - 2 tspn Mustard seeds - 1 tspn

Senai Kizhangu Varuval / Elephant Yam Fry is a tasty and delicious South Indian side dish. Its best to serve along with sambar and hot steaming rice. This is my most favorite fry variety from my childhood. My mom usually do this fry along with keerai kuzhambu,ragi mudde and rice. It makes our weekend lunch complete. Lets earn how to make senai kilangu varuval. Preparation Time : 30 mints | Cooking time : 20 mints | Serves : 4 Ingredients : Oil - for tawa frying Senai kizhan

Aloo Methi is a dry curry or subzi of Punjabi cuisine made of boiled potatoes and fenugreek leaves along with the indian spices. This is perfect to serve along with the rice or roti. This can also be mashed and stuffed to make parathas. Lets look at the steps to make this aloo methi recipe. Preparation Time : 15 mints | Cooking Time : 10 mints | Serves : 3 Ingredients : Oil - 4 tbspn Cumin seeds - 1 tspn Garlic – 1 tbspn finely chopped Green Chili – 1 finely chopped Onion -

Bitter guard / Pavakkai has many medicinal values and good for health. It is very good for diabetics. This is the curry / poriyal / subji made of bitter guard along with onion,tomato and indian spices. It tastes good with plain rice, chapati, roti and goes well as a side dish for rice. I already posted stir fry,chips,kuzhambu with this bitter guard. Today we learn how to make bitter gourd curry with step wise pictures. Preparation Time : 10 mints | Cooking Time : 30 mints | S

Cauliflower Capsicum Stir Fry is a easy and healthy dry sabji or the poriyal variety which is made very quickly. It is a healthy and tasty side dish to be served with rice & sambar for lunch. Also it taste amazing with chapati. Once i have left over capsicum and cauliflower in fridge . So browsed and got a stir fry recipe. Tried it with the variations of my choice. We all loved it and started making this often. Lets look at the method of making this sabji. Preparation Time :

Cauliflower pepper fry is the quick,delicious and a healthy poriyal / stir fry variety and it can be served as side dish for indian lunch or along with roti. This is also called as pepper gobi or milagu pirattal. This is made of mixing the boiled cauliflower and grinded pepper masala along with the flavor of shallots and garlic. This is my moms recipe and my most favorite one. Lets look at the steps wise pictures to make this pepper gobi recipe. Preparation Time : 10 mints |

Aloo ( Potato ) and Gobi ( Cauliflower ) which is most of our favorite vegetables . Also this both veges are the best combo. This is a dry curry / poriyal variety which is simple and delicious . It can be served with roti,plain rice,pulao or any variety rice . It also taste excellent with south indian meals. This is a dry sabji variety perfect for lunch box. Lets look at the method to make this curry. Preparation Time : 15 mints | Cooking Time : 20 mints | Serves : 3 - 4 Ingr

Baby Potato / Small Potato fry is the most simplest fry variety which can be served as side dish for rice varieties and for meals. This fry can be made very quickly. It is made of mixing the spices with the boiled small potatoes and roasting it. This taste yummy with drumstick sambar. I learnt this recipe from my aunty and i loved this very much. My family is big fan to this recipe and will do it regularly. Here i get only this much small sized potatoes , if you get more smal

Kovakkai(Tindora / Ivy Gourd ) fry is the simple poriyal variety that is best to serve with sambar,rasam,curd rice or even with variety rice. It taste as a perfect side dish for rice varieties and it can be made very quickly. It will be soft and crunchy. Lets look at the steps for making this simple kovakkai fry. Preparation Time : 5 mints | Cooking Time : 20 mints | Serves : 2 Ingredients : Kovakkai / Tindora / Ivy gourd - 250 grams Oil - 2 tbspn Mustard seeds - 1 tspn Re