I wish you all a very HAPPY PONGAL. I am posting this sakkarai pongal recipe as the pongal festival is nearing. Sakkarai Pongal is a special dish which is prepared during the famous South Indian festival Pongal. Its is prepared with rice and moong dal.Today, lets learn to make a healthy sakkarai pongal recipe with broken wheat instead of rice. Lets look at the steps to make this recipe. Preparation Time : 10 mints | Cooking Time : 30 mints | Serves : 4 Ingredients : Wheat rav

Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal along with flavor of g.chili,ginger,cumin and pepper. This vadai is most famous for its perfect shape and the hole. Also the medhu vadai can be also used to make sambar vadai,curd vadai etc.. Its made mostly on all the festivals and occasions. Also we made it without adding onions or shallots except for sambar vadai as its a main food during

Sakkarai Pongal / Sweet Pongal is the most popular south indian sweet that are made during festivals or auspicious days. This is mainly made in India during the Pongal/Sankaranti festival . During the pongal festival it is made with the newly harvested rice and offered to god . This is very easy and simple to make. This is also given as a prasadam in many festivals. This can be made as dessert for breakfast / Lunch varieties. The step wise method of making sakkarai pongal is