Vazhaipoo vadai is also called as Banana flower vadai. This is similar to the type of masala vadai. It can be had as a teas time snack or also it goes well as side dish for meals or variety rice. Banana Flower is more healthier one and using this in vadai will be liked by kids too. Usally we make usili or kootu with banana flower. I tasted this vadai for first time in college days and then i am a big fan of this vadai. Once the vazhaipoo cleaning is done then we make this vad

Keerai Vadai / Spinach vadai is a savory snack variety popular in India. This is made of spinach leaves along with lentils and deep fried in oil. It can be had along with breakfast or with rice. It is also be a apt tea time snack to have it with ketchup. Steps for making vadai is as follows. Preparation Time: 30 mints| Cooking Time : 45 mints|Severs: 15 vadai Ingredients : Toor Dal - 1/2 cup Channa Dal - 1/2 cup Green Chili - 2 Ginger - 1 inch piece Salt - to taste Turmeric -

Vadai is a savory fried snacks from India. This is made by soaking and grinding the Channa dal . Vadas are often eaten as snacks or as an accompaniment to another dish. They are served with a variety of dips including sambar, watery or dry chutneys. This is also made on the festival occasions. This is called as paruppu vadai or masala vadai. Preparation Time:10 mints|Cooking Time:20 mints| Serves:3 Ingredients: Oil - for deep frying Channa Dal - 3/4cup Curry leaves - finely