Pesarattu dosa is a simple and healthy breakfast / tiffin variety which is very easy to make. This is a popular tiffin in andhra and usually served with Ginger chutney / Allam pachadi. It can also served with coconut chutney or idli podi. This dosa batter is made of grinding the green gram dal along with rice,spices. It is nutritious and very heavy tiffin. Lets look at the steps of making this dosa. Preparation Time : 15 mints | Soaking Time : 8 hours | Cooking Time : 40 mint
Adai is a south indian breakfast recipe which is made of lentils and rice along with the chili . This is a healthy and most filling tiffin recipe . It can be served along with aviyal, chutney, jaggery , curd and butter. This can also be made using the chopped drumstick leaves to make the adai more healthier. Lets look at the steps of making this adai recipe. Preparation Time : 5 mints | Soaking Time : 3 - 4 hrs | Cooking Time : 45 mints | Makes : 8 adai Ingredients : Raw rice
I am glad to post my 150 th recipe.. Today lets see how to make the rava dosa. This is the most easiest and simplest version of making it. Rava dosa is the most popular south indian dosa variety . This is the instant dosa variety that can be made without fermenting. It is best served with coconut chutney or sambar.This rava dosa can be made very quickly by mixing of rice flour,maida and rava along with spices. Lets look at the method of preparing this dosa. Preparation Time :
Dosa is most popular breakfast in India. It can be served along with chutney or sambar or podi. There are many varieties like masala dosa,uthappam etc.. You can use the same batter for that variety dosa too. Also same batter can be used to make Kuzhi paniyaram. Hope this helps you to learn to make crispy dosa. Ingredients : Idli Dosa Batter Oil Water dosa tawa Method : 1. Use the remaining batter after making idlis to make dosa. The batter should be as shown in the image.