Capsicum / Bell Pepper Stir Fry is a dry curry or poriyal variety simple and easy to make. This is perfect to serve as side dish for pulao , roti or rice varieties. The crunchy texture of capsicum and roasted besan flour gives nice flavor and taste to the poriyal. Today i made this with red and green color capsicum. You can also use multi color or only with green capsicum. Lets look at the method to make this stir fry. Preparation Time : 10 mints | Cooking Time : 15 mints | S

Red Capsicum / Bell Pepper Chutney is a tasty and colorful side dish. It taste amazing with idli, dosa, upma varieties. It can also be used as a spread / dip for bread. Sometimes we would be bored of making regular chutneys that time this chutney is a best option. The roasting of capsicum well gives a nice flavor to the chutney. Lets look at the steps to make this chutney. Preparation Time : 10 mints | Cooking Time : 15 mints | Serves : 4 Ingredients : Red Bell pepper - 1 c

Cauliflower Capsicum Stir Fry is a easy and healthy dry sabji or the poriyal variety which is made very quickly. It is a healthy and tasty side dish to be served with rice & sambar for lunch. Also it taste amazing with chapati. Once i have left over capsicum and cauliflower in fridge . So browsed and got a stir fry recipe. Tried it with the variations of my choice. We all loved it and started making this often. Lets look at the method of making this sabji. Preparation Time :

Capsicum is also called as kudamilagai in tamil. This chutney is made of green capsicum along with the onion and tomatoes. This is a different type of chutney that can be had along with tiffin items like idli,dosa varieties. As we usually make chutney with coconut so this is a new variety of chutney. Lets learn the steps of making this chutney variety. Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 3 Ingredients : Green Capsicum - 1 cup chopped Onion - 1/2

Sambar is a most popular dish in southern part of India. It is made of mix of vegetables and toor dal in gravy along with tamarind extract. This is the daily consumed one in the India. This can be had with rice and also tiffin items like idli and dosa. Today lets see the recipe of making the sambar with flavor of capsicum. Preparation Time : 20 mints | Cooking Time : 30mints | Serves : 3 Ingredients: Oil - 3tbspn Toor dal - 1/4 cup Tamarind - small lemon size Tomato - 1 small